Abstract
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C. Couvert, L. Brossard, N. QUINIOU, M. Monziols, A. de La Torre
Abstract
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Automated grading beef carcasses
2009
The number of ribs and vertebrae in a Pietrain cross: variation, heritability and effects on performance traits
10.1111/j.1439-0388.2004.00482.x · 2004
Use of X-ray computed tomography (CT) in UK sheep production and breeding
2011
Predicting fat, lean and the weights of primal cuts for growing pigs of different genotypes and sexes using computed tomography
10.2527/jas.2014-8697 · 2015
Feeding palm oil fatty acids or rapeseed oil throughout lactation: effects on energy status, body composition, and milk production in Norwegian dairy goats
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Use of linear regression and partial least square regression to predict intramuscular fat of pig loin computed tomography images
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Unresolved referenced work
2011
Use of magnetic resonance imaging to predict the body composition of pigs in vivo
10.1017/s1751731112002340 · 2013
Provenance
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datacite
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Building predictive models in R using the caret package
10.18637/jss.v028.i05 · 2008
In vivo composition of carcass regions in lambs of two genetic lines, and selection of CT positions for estimation of each region
10.1016/j.smallrumres.2005.09.014 · 2006
Prediction of carcass traits in fattening Chios and Serres lambs using real-time ultrasonography and live body weight measurements pre-slaughter
10.1016/j.meatsci.2023.109396 · 2024
The use of various live animal measurements to predict carcass and meat quality in two divergent lamb breeds
10.1016/j.meatsci.2008.05.026 · 2008
MorphoLibJ: integrated library and plugins for mathematical morphology with ImageJ
10.1093/bioinformatics/btw413 · 2016
Estimation of dairy goat body composition: a direct calibration and comparison of eight methods
10.1016/j.ymeth.2020.06.014 · 2021
Prediction of the in vivo body composition of pigs based on cross-sectional region analysis of dual-energy X-ray absorptiometry (DXA) scans
10.5194/aab-45-535-2002 · 2002
Prediction of pork carcass composition based on cross-sectional region analysis of dual X-ray absorptiometry (DXA) scans
10.1016/s0309-1740(02)00081-5 · 2003
Unresolved referenced work
Kept as external metadata until matched
Body reserves dynamics of suckling ewes across successive production cycles under outdoor and indoor contrasting farming system conditions
2025
Unresolved referenced work
Kept as external metadata until matched
An automated method to quantify the composition of live pigs based on computed tomography segmentation using deep neural networks
10.1016/j.compag.2021.105987 · 2021
Review: towards the agroecological management of ruminants, pigs and poultry through the development of sustainable breeding programmes. II. Breeding strategies
10.1017/s1751731116001051 · 2016
The use of computed tomography for in vivo estimation of reticulo-rumen and omasum contents in Alpine goats
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Unresolved referenced work
Kept as external metadata until matched
Unresolved referenced work
Kept as external metadata until matched
NIH image to ImageJ: 25 years of image analysis
10.1038/nmeth.2089 · 2012
Non-invasive methods for the determination of body and carcass composition in livestock: dual-energy X-ray absorptiometry, computed tomography, magnetic resonance imaging and ultrasound: invited review
10.1017/s1751731115000336 · 2015
Unresolved referenced work
Kept as external metadata until matched
In vivo estimation of goat carcass composition and body fat partition by real-time ultrasonography
10.2527/jas.2007-0367 · 2008
Unresolved referenced work
2009
Unresolved referenced work
Kept as external metadata until matched
In vivo estimation of goat carcass composition and body fat partition by real-time ultrasonography
10.2527/jas.2007-0367 · doi-reference
Non-invasive methods for the determination of body and carcass composition in livestock: dual-energy X-ray absorptiometry, computed tomography, magnetic resonance imaging and ultrasound: invited review
10.1017/s1751731115000336 · doi-reference
NIH image to ImageJ: 25 years of image analysis
10.1038/nmeth.2089 · doi-reference
Review: towards the agroecological management of ruminants, pigs and poultry through the development of sustainable breeding programmes. II. Breeding strategies
10.1017/s1751731116001051 · doi-reference
An automated method to quantify the composition of live pigs based on computed tomography segmentation using deep neural networks
10.1016/j.compag.2021.105987 · doi-reference
Prediction of pork carcass composition based on cross-sectional region analysis of dual X-ray absorptiometry (DXA) scans
10.1016/s0309-1740(02)00081-5 · doi-reference
Prediction of the in vivo body composition of pigs based on cross-sectional region analysis of dual-energy X-ray absorptiometry (DXA) scans
10.5194/aab-45-535-2002 · doi-reference
Estimation of dairy goat body composition: a direct calibration and comparison of eight methods
10.1016/j.ymeth.2020.06.014 · doi-reference
MorphoLibJ: integrated library and plugins for mathematical morphology with ImageJ
10.1093/bioinformatics/btw413 · doi-reference
The use of various live animal measurements to predict carcass and meat quality in two divergent lamb breeds
10.1016/j.meatsci.2008.05.026 · doi-reference
Prediction of carcass traits in fattening Chios and Serres lambs using real-time ultrasonography and live body weight measurements pre-slaughter
10.1016/j.meatsci.2023.109396 · doi-reference
In vivo composition of carcass regions in lambs of two genetic lines, and selection of CT positions for estimation of each region
10.1016/j.smallrumres.2005.09.014 · doi-reference
Building predictive models in R using the caret package
10.18637/jss.v028.i05 · doi-reference
Use of magnetic resonance imaging to predict the body composition of pigs in vivo
10.1017/s1751731112002340 · doi-reference
Review: deciphering animal robustness: a synthesis to facilitate its use in livestock breeding and management
10.1017/s175173111700088x · doi-reference
Use of linear regression and partial least square regression to predict intramuscular fat of pig loin computed tomography images
10.1016/j.chemolab.2013.01.005 · doi-reference
Feeding palm oil fatty acids or rapeseed oil throughout lactation: effects on energy status, body composition, and milk production in Norwegian dairy goats
10.3168/jds.2017-12768 · doi-reference
Predicting fat, lean and the weights of primal cuts for growing pigs of different genotypes and sexes using computed tomography
10.2527/jas.2014-8697 · doi-reference
The number of ribs and vertebrae in a Pietrain cross: variation, heritability and effects on performance traits
10.1111/j.1439-0388.2004.00482.x · doi-reference