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Trinh Thi Viet Ha, Hongliang Lu
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Crop switching can enhance environmental sustainability and farmer incomes in China
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10.1002/wcc.586 · doi-reference
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Nonlinear temperature effects indicate severe damages to US crop yields under climate change
10.1073/pnas.0906865106 · doi-reference
Crop switching reduces agricultural losses from climate change in the United States by half under RCP 8.5
10.1038/s41467-020-18725-w · doi-reference
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10.1007/s11269-024-03758-3 · doi-reference
The impacts of climate change on water resources and agriculture in China
10.1038/nature09364 · doi-reference
Anthropogenic climate change has slowed global agricultural productivity growth
10.1038/s41558-021-01000-1 · doi-reference
How limiting factors drive agricultural adaptation to climate change
10.1016/j.agee.2014.11.010 · doi-reference
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10.1016/j.accre.2017.05.007 · doi-reference
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10.1175/wcas-d-12-00062.1 · doi-reference
Influence of extreme weather disasters on global crop production
10.1038/nature16467 · doi-reference
Mapping the race between crop phenology and climate risks for wheat in France under climate change
10.1038/s41598-024-58826-w · doi-reference
Climate impacts on global agriculture emerge earlier in new generation of climate and crop models
10.1038/s43016-021-00400-y · doi-reference
Heat stress during flowering in cereals - effects and adaptation strategies
10.1111/nph.16429 · doi-reference
Increased probability of hot and dry weather extremes during the growing season threatens global crop yields
10.1038/s41598-023-29378-2 · doi-reference
Climate services promise better decisions but mainly focus on better data
10.1038/s41558-021-01125-3 · doi-reference
National food production stabilized by crop diversity
10.1038/s41586-019-1316-y · doi-reference
Observed global changes in sector-relevant climate extremes indices—an extension to HadEX3
10.1029/2023ea003279 · doi-reference
Comparison of sensitive stages of wheat, barley, canola, chickpea and field pea to temperature and water stress across Australia
10.1016/j.agrformet.2017.10.006 · doi-reference
Increased food production and reduced water use through optimized crop distribution
10.1038/s41561-017-0004-5 · doi-reference
Pursuing sustainable productivity with millions of smallholder farmers
10.1038/nature25785 · doi-reference
Evolving comparative advantage and the impact of climate change in agricultural markets: evidence from 1.7 million fields around the world
10.1086/684719 · doi-reference
Projected future changes in extreme climate indices affecting rice production in China using a multi-model ensemble of CMIP6 projections
10.3389/fpls.2025.1595367 · doi-reference
Compound dry and wet extremes lead to an increased risk of rice yield loss
10.1029/2023gl105817 · doi-reference
Economic factors affecting diversified farming systems
10.5751/es-05574-180133 · doi-reference
A global meta-analysis of climate services and decision-making in agriculture
10.1016/j.cliser.2021.100231 · doi-reference
A scoping review of adoption of climate-resilient crops by small-scale producers in low-and middle-income countries
10.1038/s41477-020-00783-z · doi-reference
The system of crop intensification: reports from the field on improving agricultural production, food security, and resilience to climate change for multiple crops
10.1186/2048-7010-3-4 · doi-reference