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High aspect ratio cellulose nanofibrils with low crystallinity for strong and tough films
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Preparation of edible antibacterial films based on corn starch/carbon nanodots for bioactive food packaging
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Esterification modified corn starch composite with chitosan and PVP for enhanced mechanical properties and antimicrobial freshness preservation of starch-based films
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Sustainable polysaccharide-based materials for intelligent packaging
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Radish residue carbon dots-based novel starch/chitosan film with high antioxidant, biocompatibility, and antibacterial activities for salmon fillets' active packaging
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Electrospinning and electrospun nanofibers: From academic research to industrial production
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3D printed curcumin-based composite film for monitoring fish freshness
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Barrier film of etherified hemicellulose from single-step synthesis
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Effects of sodium alginate coating containing Mentha spicata essential oil and cellulose nanoparticles on extending the shelf life of raw silver carp (Hypophthalmichthys molitrix) fillets
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