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Network pharmacology combined with experimental validation to investigate the mechanism of the anti-hyperuricemia action of Portulaca oleracea extract
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Molecular mechanisms of the chemical constituents from anti-inflammatory and antioxidant active fractions of Ganoderma neo-japonicum Imazeki
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Acetobacter sp. improves the undesirable odors of fermented noni (Morinda citrifolia L.) juice
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The impact of Levilactobacillus brevis YSJ3 and Lactiplantibacillus plantarum JLSC2-6 co-culture on gamma-aminobutyric acid yield, volatile and non-volatile metabolites, antioxidant activity, and bacterial community in fermented cauliflower byproducts
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Improvement of antioxidant capacity, aroma quality, and antifungal ability of cherry by phenyllactic acid treatment during low temperature storage
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Characterization of strawberry purees fermented by Lactobacillus spp. based on nutrition and flavor profiles using LC-TOF/MS, HS-SPME-GC/MS and E-nose
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Molecular mechanisms of Lycii Fructus (goji berries) against xanthine dehydrogenase in hyperuricemia management: Integrating computational, metabolomic, and experimental approaches
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Spectroscopic relationship between XOD and TAOZHI total polyphenols based on chemometrics and molecular docking techniques
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Investigating the influence of different umami tastants on brain perception via scalp-electroencephalogram
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A study of the interaction between xanthine oxidase and its inhibitors from Chrysanthemum morifolium using computational simulation and multispectroscopic methods
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Solvents effect on phenolics, iridoids, antioxidant activity, antibacterial activity, and pancreatic lipase inhibition activity of noni (Morinda citrifolia L.) fruit extract
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The effect of aspergillus cristatus fermentation on cold-region mulberry leaf tea: Functional properties, sensory quality, and metabolite composition
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Adventitious root culture of Lessertia frutescens for the production of triterpenoid saponins and polysaccharides
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Tyrosine metabolic reprogramming coordinated with the tricarboxylic acid cycle to drive glioma immune evasion by regulating PD-L1 expression
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Insight into the formation mechanism of umami taste in traditional Chinese soybean paste: A review
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Metabolomic profiling of Piper sarmentosum Roxb. extracts reveals potent xanthine oxidase inhibition and anti-inflammatory effects
10.1016/j.jep.2025.120499 · doi-reference
Evaluation of bioactive compounds and chemical elements in herbs: Effectiveness of choline chloride-based deep eutectic solvents in ultrasound-assisted extraction
10.3390/molecules30020368 · doi-reference
Spontaneous fermentation tunes purine metabolism of tomato by modifying bacterical diversity: Based on metabonomics and microbiomics
10.1016/j.lwt.2023.115486 · doi-reference
