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Green synthesis of iron nanoparticle by tea extract (polyphenols) and its selective removal of cationic dyes
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Silver nanoparticles stabilized by cranberry polyphenols exhibited enhanced protective effects against hemolysis and preservative effects on fresh blueberries
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Non-covalent binding interactions between soluble dietary fibers and brown sugar polyphenols affect their inhibitory activity on α-glucosidase
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Spectro-kinetics of the methanol to hydrocarbons reaction combining online product analysis with UV–vis and FTIR spectroscopies throughout the space time evolution
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Structure, thermal stability, physicochemical and functional characteristics of insoluble dietary fiber obtained from rice bran with steam explosion treatment: Effect of different steam pressure and particle size of rice bran
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Dietary anthocyanin cyanidin inhibits dihydrofolate reductase and triggers ROS-mediated apoptosis in breast and colon cancer cells
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Fluorometric study of molecular association of pectin and algin with ferulic and p-coumaric acids: Evaluation of association capacity of dietary fibers towards antioxidants
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Effect of chemical modification with citric acid on the physicochemical properties and resistant starch formation in different starches
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Steady/dynamic rheological characterization and FTIR study on wheat starch-sage seed gum blends
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Effect of extrusion processing parameters on structure, texture and dietary fibre composition of directly expanded wholegrain oat-based matrices
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Effect of dietary fibre polysaccharides on structure and thermal properties of gluten proteins – A study on gluten dough with application of FT-Raman spectroscopy, TGA and DSC
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