Enhanced antibacterial performance of gelatin/chitosan film containing capsaicin loaded MOFs for food packaging
10.1016/j.apsusc.2020.145418 · doi-reference
Fabrication and characterization of one interpenetrating network hydrogel based on sodium alginate and polyvinyl alcohol
10.1007/s11595-019-2112-0 · doi-reference
Ag@MOF-loaded p-coumaric acid modified chitosan/chitosan nanoparticle and polyvinyl alcohol/starch bilayer films for food packing applications
10.1016/j.ijbiomac.2022.01.074 · doi-reference
Growth prediction of the Total bacterial count in freshly squeezed strawberry juice during cold storage using electronic nose and electronic tongue
10.3390/s22218205 · doi-reference
Antifungal activity of thymol and carvacrol against postharvest pathogens Botrytis cinerea
10.1007/s13197-019-03747-0 · doi-reference
Porous ZIF-8@polyacrylonitrile composite beads for iodine capture
10.1039/d1ra05223c · doi-reference
Incorporation of safflower extract into sodium alginate and polyvinyl alcohol films: Impact on physicochemical properties and food packaging applications
10.1093/ijfood/vvaf072 · doi-reference
In situ reduction of silver nanoparticles by gelatin to obtain porous silver nanoparticle/chitosan composites with enhanced antimicrobial and wound-healing activity
10.1016/j.ijbiomac.2018.10.056 · doi-reference
Ternary composite films with simultaneously enhanced strength and ductility: Effects of sodium alginate-gelatin weight ratio and graphene oxide content
10.1016/j.ijbiomac.2020.04.057 · doi-reference
Preparation and characterization of poly(vinyl alcohol)/sodium alginate blended membrane for alkaline solid polymer electrolytes membrane
10.1016/j.memsci.2014.01.034 · doi-reference
Antimicrobial and controlled release properties of nanocomposite film containing thymol and carvacrol loaded UiO-66-NH2 for active food packaging
10.1016/j.foodchem.2022.134427 · doi-reference
Antioxidant and antibacterial activities of chitosan/pullulan sustained-release coatings loaded with carvacrol microcapsules, and their application in fresh-cut green bell pepper preservation
10.1016/j.fpsl.2025.101592 · doi-reference
Different graphene derivatives/MXene hybrid fillers reinforce gelatin composite films in food packaging applications
10.1016/j.ijbiomac.2025.147182 · doi-reference
AgNPs-loaded reduced graphene oxide aerogel microspheres reinforced for gelatin films with reliable fruit packaging applications
10.1016/j.lwt.2025.118396 · doi-reference
Stability of essential oils: A review
10.1111/1541-4337.12006 · doi-reference
The effect of controlled-release carvacrol on safety and quality of blueberries stored in perforated packaging
10.3390/foods10071487 · doi-reference
Preparation, characterization and application of chitosan/thyme essential oil composite film
10.1038/s41598-025-92267-3 · doi-reference
Polyvinyl alcohol film with chlorine dioxide microcapsules can be used for blueberry preservation by slow-release of chlorine dioxide gas
10.3389/fnut.2023.1177950 · doi-reference
Carvacrol encapsulation in different carriers for PHBV-based active films: A comparative study of release profiles
10.1016/j.fpsl.2025.101565 · doi-reference
Preparation of alkali-soluble polysaccharide from Clausena lansium (Lour.) skeels and its effects on properties of chitosan-based edible film
10.3389/fsufs.2023.1185951 · doi-reference
3D-printed in situ growth of bilayer MOF hydrogels for accelerated osteochondral defect repair
10.1002/adhm.202403840 · doi-reference
Efficacy of an edible coating with carvacrol and citral in frozen strawberries and blueberries to control foodborne pathogens
10.3390/foods13193167 · doi-reference
β-CD-MOF-based edible antimicrobial packaging film with humidity-controlled carvacrol release for preserving fresh strawberry
10.1016/j.carbpol.2024.123133 · doi-reference
Development of sodium alginate-based antioxidant and antibacterial bioactive films added with IRMOF-3/carvacrol
10.1016/j.carbpol.2022.119682 · doi-reference
ZIF-8/TOCNF carrier coated with pectin “gatekeeper” for pH/enzyme dual-responsive releasing of carvacrol and its preservation effect on fruits
10.1016/j.cej.2024.153686 · doi-reference
Improvement of andean blueberries postharvest preservation using carvacrol/alginate-edible coatings
10.3390/polym12102352 · doi-reference
Ursolic acid, the main component of blueberry cuticular wax, inhibits Botrytis cinerea growth by damaging cell membrane integrity
10.1016/j.foodchem.2023.135753 · doi-reference
Current status and future directions on cyclodextrin-based metal–organic frameworks for adsorption and controlled release of gaseous/volatiles in active food packaging
10.1016/j.tifs.2025.105456 · doi-reference
Fabrication and characterization of waste fish scale-derived gelatin/sodium alginate/carvacrol loaded ZIF-8 nanoparticles composite films with sustained antibacterial activity for active food packaging
10.1016/j.ijbiomac.2023.123192 · doi-reference
Bee products in biopolymer films/coatings: Advancing sustainable active packaging for food preservation
10.1016/j.crfs.2025.101292 · doi-reference
Preparation and characterization of thymol-loaded ZIF-8/κ-carrangeenan/zein composite film as active food packaging with enhanced functional properties for blueberry preservation
10.1016/j.carbpol.2025.123406 · doi-reference
Antibacterial activity of selected essential oil components and their derivatives: A review
10.3390/antibiotics14010068 · doi-reference
Multifunctional Mg-MOF-74@carvacrol/chitin nanofiber-based nanocomposite film for enhanced food packaging
10.1016/j.cej.2025.169666 · doi-reference
Antimicrobial potential of carvacrol against uropathogenic Escherichia coli via membrane disruption, depolarization, and reactive oxygen species generation
10.3389/fmicb.2017.02421 · doi-reference
The nature of hydrogen in x-ray photoelectron spectroscopy: General patterns from hydroxides to hydrogen bonding
10.1116/1.579947 · doi-reference
Novel carvacrol@activated carbon nanohybrid for innovative poly(lactide acid)/triethyl citrate based sustainable active packaging films
10.3390/polym17050605 · doi-reference
Enhanced carbohydrate-based plastic performance by incorporating cerium-based metal-organic framework for food packaging application
10.1016/j.ijbiomac.2024.130899 · doi-reference
Research progress of nanofiber active packaging in fruit and vegetable preservation: A review
10.1007/s44462-026-00064-6 · doi-reference
Inhibition of membrane bound ATPases of Escherichia coli and Listeria monocytogenes by plant oil aromatics
10.1016/j.ijfoodmicro.2006.04.046 · doi-reference
Controlled release of essential oil microencapsulated composite pad for microbial and oxidation inhibition during chilled pork preservation
10.1016/j.lwt.2025.118717 · doi-reference
