Fourier transform mid infrared spectroscopy applications for monitoring the structural plasticity of plant cell walls
10.3389/fpls.2014.00303 · doi-reference
Noise injection for training artificial neural networks: A comparison with weight decay and early stopping
10.1118/1.3213517 · doi-reference
Visualizing chemical functionality in plant cell walls
10.1186/s13068-017-0953-3 · doi-reference
A confidence interval-based process optimization method using second-order polynomial regression analysis
10.3390/pr8101206 · doi-reference
Anti-inflammatory effects of natural polysaccharides: Molecular mechanisms and nanotherapeutic applications
10.3389/fimmu.2025.1723346 · doi-reference
Evaluation of the resource utilization value of vegetable by-products: Focus on Korean cabbage and radish
10.3746/jkfn.2025.54.8.647 · doi-reference
Optimization of pre-treatments to overcome stickiness-related hurdles and enhance drying efficiency in apple pomace
10.1002/fsn3.70988 · doi-reference
Response surface methodology (RSM) for optimizing engine performance and emissions fueled with biofuel: Review of RSM for sustainability energy transition
10.1016/j.rineng.2023.101213 · doi-reference
Ultrastructural change in lignocellulosic biomass during hydrothermal pretreatment
10.1016/j.biortech.2021.125807 · doi-reference
Evaluation of cellulase, pectinase, and hemicellulase effectiveness in extraction of phenolic compounds from grape pomace
10.3390/ijms252413538 · doi-reference
Effect of microwave plasma pre-treatment on cotton cellulose dissolution
10.3390/molecules27207007 · doi-reference
Progress and opportunities in the characterization of cellulose-an important regulator of cell wall growth and mechanics
10.3389/fpls.2018.01894 · doi-reference
Comparison of chemometric problems in food analysis using non-linear methods
10.3390/molecules25133025 · doi-reference
Response surface methodology using a fullest balanced model: A re-analysis of a dataset in the Korean journal for food science of animal resources
10.5851/kosfa.2017.37.1.139 · doi-reference
Dietary fiber from plant-based food wastes: A comprehensive approach to cereal, fruit, and vegetable waste valorization
10.3390/pr11051580 · doi-reference
Low molecular weight carbohydrates released from okara by enzymatic treatment under high hydrostatic pressure
10.1016/j.ifset.2016.09.014 · doi-reference
Water absorption index and water solubility index prediction for extruded food products
10.1080/10942911003754718 · doi-reference
High hydrostatic pressure improves the functionality of dietary fibre in okara by-product from soybean
10.1016/j.ifset.2010.02.003 · doi-reference
Vegetable by-products from industrial processing: From waste to functional ingredient through fermentation
10.3390/foods14152704 · doi-reference
Revisiting the contribution of ATR-FTIR spectroscopy to characterize plant cell wall polysaccharides
10.1016/j.carbpol.2021.117935 · doi-reference
Improving enzymatic hydrolysis of lignocellulosic biomass by bio-coordinated physicochemical pretreatment-A review
10.1016/j.egyr.2021.12.015 · doi-reference
Study on the effect of molecular weight on the gut microbiota fermentation properties of blackberry polysaccharides in vitro
10.1021/acs.jafc.2c03091 · doi-reference
Dual-configuration arabinogalactan-II synergizes with rhamnogalacturonan-I in Lycium barbarum pectin to construct an intestinal anti-inflammatory glycan scaffold
10.1016/j.carbpol.2026.124914 · doi-reference
Optimization of pectinase-assisted extraction condition of mulberry (Morusalba L.) fruit using response surface methodology and its effect on anthocyanin synthesis pathway-related metabolites
10.1111/1750-3841.15853 · doi-reference
Influence of high hydrostatic pressure treatment on the soluble dietary fiber content and physicochemical characteristics of edamame
10.1016/j.lwt.2024.116294 · doi-reference
RSM-based optimization of phenolic extraction from black tea and encapsulation with maltodextrin through multiple drying techniques
10.1016/j.focha.2025.101203 · doi-reference
Combined enzymatic and high-pressure processing affect cell wall polysaccharides in berries
10.1021/jf052401+ · doi-reference
Comparison of different extraction methods for polysaccharides from Dendrobium officinale stem
10.1016/j.carbpol.2018.06.073 · doi-reference
The “completely randomised” and the “randomised block” are the only experimental designs suitable for widespread use in pre-clinical research
10.1038/s41598-020-74538-3 · doi-reference
Pretreatment of wheat straw lignocelluloses by deep eutectic solvent for lignin extraction
10.3390/molecules27227955 · doi-reference
High hydrostatic pressure assisted by Celluclast® releases oligosaccharides from apple by-product
10.3390/foods9081058 · doi-reference
Interpretation of non-linear empirical data-based process models using global sensitivity analysis
10.1016/j.chemolab.2011.02.006 · doi-reference
Low-molecular-weight ferulic oligosaccharides derived from rice bran enhance the inhibitory effect on rice starch digestion by attenuating self-aggregation
10.1016/j.carbpol.2026.125219 · doi-reference
High hydrostatic pressure-assisted enzymatic hydrolysis affect mealworm allergenic proteins
10.3390/molecules25112685 · doi-reference
The effects of high-pressure, enzymatic, and high-pressure-assisted enzymatic treatment on the properties of soluble dietary fibers and their use in jelly prepared with grape waste extract
10.1111/1750-3841.16830 · doi-reference
Plant polysaccharides extracted by high pressure: A review on yields, physicochemical, structure properties, and bioactivities
10.1016/j.ijbiomac.2024.129939 · doi-reference
Response surface method in evaluating the extrusion effects on molecular degradation and physical properties of sago starch
10.9734/jsrr/2020/v26i830292 · doi-reference
Artificial neural network and response surface methodology for modeling reverse osmosis process in wastewater treatment
10.1016/j.jiec.2024.02.039 · doi-reference
