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Shuiyuan Liang, Jiahui Guo, Xiyu Jiao, Hongtao Lei, Tian Guan
Abstract
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Pre-storage methionine treatment inhibits postharvest enzymatic browning of cold stored ‘gola’ litchi fruit
10.1016/j.postharvbio.2018.02.016 · 2018
Aloe vera gel coating delays postharvest browning and maintains quality of harvested litchi fruit
10.1016/j.postharvbio.2019.110960 · 2019
Development of chitosan-carboxymethyl cellulose edible films loaded with blackberry anthocyanins and tea polyphenols and their application in beef preservation
10.1016/j.foodhyd.2025.111198 · 2025
Degradation of water-soluble polysaccharides in pulp of litchi during storage
10.1016/j.foodchem.2022.134289 · 2023
Active natural-based films for food packaging applications: The combined effect of chitosan and nanocellulose
10.1016/j.ijbiomac.2021.02.105 · 2021
Olive oil-based lipid coating as a precursor organogel for postharvest preservation of lychee: Efficacy combined with polyamide/polyethylene packaging under passive atmosphere
10.3390/gels11080608 · 2025
Soluble soybean polysaccharide/gelatin active edible films incorporated with curcumin for oil packaging
10.1016/j.fpsl.2023.101039 · 2023
Fluorescent light-up detection of amine vapors based on aggregation-induced emission
10.1021/acssensors.5b00182 · 2016
datacite
Confidence 0%
Green synthesis of silver nanoparticles from pomegranate peel and their application in PVA-based nanofibers for coating minced meat
10.1038/s41598-025-95349-4 · 2025
Recent advances on polysaccharides, lipids and protein based edible films and coatings: A review
10.1016/j.ijbiomac.2017.11.097 · 2018
Advances in aggregation-induced emission luminogens for biomedicine: From luminescence mechanisms to diagnostic applications
10.1016/j.bios.2024.116942 · 2025
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2022
Multifunctional bio-nanocomposite coatings for perishable fruits
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Evaluation of structure–function relationships of aggregation-induced emission luminogens for simultaneous dual applications of specific discrimination and efficient photodynamic killing of gram-positive bacteria
10.1021/jacs.9b07162 · 2019
Multifunctional chitosan/tannic acid composite films with improved anti-uv, antioxidant, and antimicrobial properties for active food packaging
10.1016/j.foodhyd.2022.108249 · 2023
Role evaluation of active groups in lignin on uv-shielding performance
10.1021/acssuschemeng.2c02714 · 2022
Chitosan–fucoidan encapsulating cinnamaldehyde composite coating films: Preparation, ph-responsive release, antibacterial activity and preservation for litchi
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Genipin-crosslinked amphiphilic chitosan films for the preservation of strawberry
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Liposome/chitosan coating film bioplastic packaging for litchi fruit preservation
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Aggregation-induced emission of 1-methyl-1,2,3,4,5-pentaphenylsilole
10.1039/b105159h · 2001
Synergistic antimicrobial packaging film with photothermal-controlled biocatalytic capability for tangerine preservation
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Sustainable films containing aie-active berberine-based nanoparticles: A promising antibacterial food packaging
10.1016/j.foodhyd.2021.107147 · 2022
Green interconnected network structure of chitosan-microcrystalline cellulose-lignin biopolymer film for active packaging applications
10.1016/j.ijbiomac.2023.127471 · 2023
Reduction of pericarp browning and microbial spoilage on litchi fruits in modified atmosphere packaging
10.3390/horticulturae9060651 · 2023
Formulation and optimization of plant based organic coating with citrus peel extract for enhancing shelf life and quality of postharvest litchi fruit
10.1007/s11694-025-03115-x · 2025
Eggshell-inspired heterogeneous bilayer paper window with selective gas permeability for preserving fresh produce
10.1016/j.cej.2025.162407 · 2025
Development of antibacterial carboxymethyl cellulose/chitosan biguanidine hydrochloride edible films activated with frankincense essential oil
10.1016/j.ijbiomac.2019.08.104 · 2019
Unresolved referenced work
2020
Synergistic impact of plant essential oil based microemulsion on lychee preservation in comparison to prochloraz
10.1016/j.scp.2025.102003 · 2025
The nano-revolution in food preservation: A review of advanced silver nanoparticle packaging
10.1016/j.foodcont.2025.111855 · 2026
Egg-yolk-derived carbon dots@albumin bio-nanocomposite as multifunctional coating and its application in quality maintenance of fresh litchi fruit during storage
10.1016/j.foodchem.2022.134813 · 2023
Aie conjugated polymer with ultra-strong ros generation ability and great biosafety for efficient therapy of bacterial infection
2019
Development, characterization and application of intelligent/active packaging of chitosan/chitin nanofibers films containing eggplant anthocyanins
10.1016/j.foodhyd.2023.108496 · 2023
The antimicrobial activity of silver nanoparticles biocomposite films depends on the silver ions release behaviour
10.1016/j.foodchem.2021.129859 · 2021
Development of a novel chemosensor for photodynamic antimicrobial and fluorescence-colorimetric dual-mode sensing in food preservation and spoilage process monitoring
10.1016/j.foodchem.2025.144075 · 2025
Preparation and characterization of natamycin-incorporated agar film and its application on preservation of strawberries
10.1016/j.fpsl.2022.100863 · 2022
Sodium alginate-carboxymethyl chitosan hydrogels loaded with difenoconazole for ph-responsive release to control wheat crown rot
10.1016/j.ijbiomac.2023.126396 · 2023
Sustained-release antibacterial gelatin films: Effects of diatomite/carvacrol complex on their structure, physicochemical and antibacterial properties
10.1016/j.fpsl.2022.101019 · 2023
Giant persistent antimicrobial and biocompatible polyester fabrics for anti-mold food packaging
10.1016/j.mtchem.2021.100571 · doi-reference
6-benzylaminopurine improves the quality of harvested litchi fruit
10.1016/j.postharvbio.2018.05.002 · doi-reference
Engineering copper-containing nanoparticles-loaded silicene nanosheets with triple enzyme mimicry activities and photothermal effect for promoting bacteria-infected wound healing
10.1002/smll.202307096 · doi-reference
Antifungal efficacy of leds against major postharvest pathogens of litchi fruit in vitro and in vivo
10.1016/j.foodcont.2023.110019 · doi-reference
Aie-doped agar-based photodynamic sterilization film for antimicrobial food wrapping
10.1016/j.lwt.2024.116330 · doi-reference
Characterization of silver nanoparticles loaded chitosan/polyvinyl alcohol antibacterial films for food packaging
10.1016/j.foodhyd.2022.108305 · doi-reference
Precise molecular engineering of type i photosensitizers with near-infrared aggregation-induced emission for image-guided photodynamic killing of multidrug-resistant bacteria
10.1002/advs.202104079 · doi-reference
Study on the optimization of lychee quick-freezing process parameters and damage assessment model based on response surface methodology
10.1016/j.lwt.2025.118741 · doi-reference
Sustained-release antibacterial gelatin films: Effects of diatomite/carvacrol complex on their structure, physicochemical and antibacterial properties
10.1016/j.fpsl.2022.101019 · doi-reference
Sodium alginate-carboxymethyl chitosan hydrogels loaded with difenoconazole for ph-responsive release to control wheat crown rot
10.1016/j.ijbiomac.2023.126396 · doi-reference
Preparation and characterization of natamycin-incorporated agar film and its application on preservation of strawberries
10.1016/j.fpsl.2022.100863 · doi-reference
Development of a novel chemosensor for photodynamic antimicrobial and fluorescence-colorimetric dual-mode sensing in food preservation and spoilage process monitoring
10.1016/j.foodchem.2025.144075 · doi-reference
The antimicrobial activity of silver nanoparticles biocomposite films depends on the silver ions release behaviour
10.1016/j.foodchem.2021.129859 · doi-reference
Development, characterization and application of intelligent/active packaging of chitosan/chitin nanofibers films containing eggplant anthocyanins
10.1016/j.foodhyd.2023.108496 · doi-reference
Egg-yolk-derived carbon dots@albumin bio-nanocomposite as multifunctional coating and its application in quality maintenance of fresh litchi fruit during storage
10.1016/j.foodchem.2022.134813 · doi-reference
The nano-revolution in food preservation: A review of advanced silver nanoparticle packaging
10.1016/j.foodcont.2025.111855 · doi-reference
Synergistic impact of plant essential oil based microemulsion on lychee preservation in comparison to prochloraz
10.1016/j.scp.2025.102003 · doi-reference
Development of antibacterial carboxymethyl cellulose/chitosan biguanidine hydrochloride edible films activated with frankincense essential oil
10.1016/j.ijbiomac.2019.08.104 · doi-reference
Eggshell-inspired heterogeneous bilayer paper window with selective gas permeability for preserving fresh produce
10.1016/j.cej.2025.162407 · doi-reference
Formulation and optimization of plant based organic coating with citrus peel extract for enhancing shelf life and quality of postharvest litchi fruit
10.1007/s11694-025-03115-x · doi-reference
Reduction of pericarp browning and microbial spoilage on litchi fruits in modified atmosphere packaging
10.3390/horticulturae9060651 · doi-reference
Green interconnected network structure of chitosan-microcrystalline cellulose-lignin biopolymer film for active packaging applications
10.1016/j.ijbiomac.2023.127471 · doi-reference
Sustainable films containing aie-active berberine-based nanoparticles: A promising antibacterial food packaging
10.1016/j.foodhyd.2021.107147 · doi-reference
Synergistic antimicrobial packaging film with photothermal-controlled biocatalytic capability for tangerine preservation
10.1016/j.foodhyd.2024.110832 · doi-reference
Aggregation-induced emission of 1-methyl-1,2,3,4,5-pentaphenylsilole
10.1039/b105159h · doi-reference
Liposome/chitosan coating film bioplastic packaging for litchi fruit preservation
10.1016/j.foodchem.2024.141850 · doi-reference
Genipin-crosslinked amphiphilic chitosan films for the preservation of strawberry
10.1016/j.ijbiomac.2022.06.037 · doi-reference
Natural melanin nanoparticle-based photothermal film for edible antibacterial food packaging
10.1016/j.foodchem.2022.134117 · doi-reference
Chitosan–fucoidan encapsulating cinnamaldehyde composite coating films: Preparation, ph-responsive release, antibacterial activity and preservation for litchi
10.1016/j.carbpol.2024.121968 · doi-reference
Role evaluation of active groups in lignin on uv-shielding performance
10.1021/acssuschemeng.2c02714 · doi-reference
Multifunctional chitosan/tannic acid composite films with improved anti-uv, antioxidant, and antimicrobial properties for active food packaging
10.1016/j.foodhyd.2022.108249 · doi-reference
Evaluation of structure–function relationships of aggregation-induced emission luminogens for simultaneous dual applications of specific discrimination and efficient photodynamic killing of gram-positive bacteria
10.1021/jacs.9b07162 · doi-reference
Multifunctional bio-nanocomposite coatings for perishable fruits
10.1002/adma.201908291 · doi-reference
Advances in aggregation-induced emission luminogens for biomedicine: From luminescence mechanisms to diagnostic applications
10.1016/j.bios.2024.116942 · doi-reference
Recent advances on polysaccharides, lipids and protein based edible films and coatings: A review
10.1016/j.ijbiomac.2017.11.097 · doi-reference
Green synthesis of silver nanoparticles from pomegranate peel and their application in PVA-based nanofibers for coating minced meat
10.1038/s41598-025-95349-4 · doi-reference
Fluorescent light-up detection of amine vapors based on aggregation-induced emission
10.1021/acssensors.5b00182 · doi-reference
Soluble soybean polysaccharide/gelatin active edible films incorporated with curcumin for oil packaging
10.1016/j.fpsl.2023.101039 · doi-reference
Olive oil-based lipid coating as a precursor organogel for postharvest preservation of lychee: Efficacy combined with polyamide/polyethylene packaging under passive atmosphere
10.3390/gels11080608 · doi-reference
Active natural-based films for food packaging applications: The combined effect of chitosan and nanocellulose
10.1016/j.ijbiomac.2021.02.105 · doi-reference