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Applications of the INFOGEST in vitro digestion model to foods: A review
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Dietary milk polar lipids modulate gut barrier integrity and lipid metabolism in C57BL/6J mice during systemic inflammation induced by Escherichia coli lipopolysaccharide
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High-protein diet prevents fat mass increase after dieting by counteracting Lactobacillus-enhanced lipid absorption
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The effect of whey protein isolate hydrolysate on digestive properties of phytosterol
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In vitro lipid digestion of milk formula with different lipid droplets: A study on the gastric digestion emulsion structure and lipid release pattern
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Understanding of formation, gastrointestinal breakdown, and application of whey protein emulsion gels: Insights from intermolecular interactions
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Insight into the oil polarity impact on interfacial properties of myofibrillar protein
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Gastrointestinal fate and fatty acid release of pickering emulsions stabilized by mixtures of plant protein microgels+cellulose particles: An in vitro static digestion study
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Effects of proteins on emulsion stability: The role of proteins at the oil–water interface
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Applying layer-by-layer deposition to enhance stability and rheological behavior of emulsions: A review
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Thoroughly review the recent progresses in improving O/W interfacial properties of proteins through various strategies
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Protein folding at emulsion oil/water interfaces
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Effect of oil droplet size on the gastric digestion of milk protein emulsions using a semi-dynamic gastric model
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Effects of different particle-sized insoluble dietary fibre from citrus peel on adsorption and activity inhibition of pancreatic lipase
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The potential of bile acids as biomarkers for metabolic disorders
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Gastric colloidal behaviour of milk protein as a tool for manipulating nutrient digestion in dairy products and protein emulsions
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Effect of atmospheric cold plasma pretreatment on the formation of ternary complexes among wheat starch, β-lactoglobulin and fatty acids with different chain lengths
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Effect of lipid-mediated moisture status on casein characteristic in two types of milk powders during accelerated storage
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Protein-stabilized emulsion gels with improved emulsifying and gelling properties for the delivery of bioactive ingredients: A review
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Sous vide cook temperature alters the physical structure and lipid bioaccessibility of beef longissimus muscle in TIM-1
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Discrimination of in vitro and in vivo digestion products of meat proteins from pork, beef, chicken, and fish
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Food-oral processing: Current progress, future directions, and challenges
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Effects of processing methods on the properties and digestibility of protein and fat in meat products
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Oil chain length matters: From interfacial protein adsorption to emulsion stabilization
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Determination of secondary structure of proteins by nanoinfrared spectroscopy
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The effect of oil type on network formation by protein aggregates into oleogels
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Studying semi-dynamic digestion kinetics of food: Establishing a computer-controlled multireactor approach
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Protein-polysaccharide interactions to alter texture
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The influence of droplet size and emulsifiers on the in vitro digestive properties of bimodal oil-in-water emulsions
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Exploring protein lipidation by mass spectrometry-based proteomics
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An overview of food lipids toward food lipidomics
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Whole dairy matrix or single nutrients in assessment of health effects: Current evidence and knowledge gaps1,2
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Development and analysis of a multi-module peristaltic simulator for gastrointestinal research
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Modification of proteins by reactive lipid oxidation products and biochemical effects of lipoxidation
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Dietary soy and meat proteins induce distinct physiological and gene expression changes in rats
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In vitro digestion and culture in Caco-2 cells to assess the bioavailability of fatty acids: A case study in meat matrix enriched with ω-3 microcapsules
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Progress and challenges in designing dynamic in vitro gastric models to study food digestion
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Nature's complex emulsion: The fat globules of milk
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Nanoimaging of food proteins by atomic force microscopy. Part I: Components, imaging modes, observation ways, and research types
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