Abstract
Bayan Nuralykyzy, Yanjun Ju, Shuhui Niu, Jing Nie, Hanyi Mei, Ma Shuai, Karyne M. Rogers, Yuwei Yuan, Chunlin Li, Duoyong Zhao
Abstract
Authors
No local reference links have been materialized yet.
No local citing links have been materialized yet.
Occurrence, sources, and potential risk of polycyclic aromatic hydrocarbons in southern Xinjiang, China
10.1515/geo-2022-0432 · 2022
Characterisation and attempted differentiation of European and extra-european olive oils using stable isotope ratio analysis
10.1016/j.foodchem.2018.10.077 · 2019
Partial least squares discriminant analysis: Taking the magic away
10.1002/cem.2609 · 2014
Stable isotope ratio analysis for assessing the authenticity of food of animal origin
10.1111/1541-4337.12219 · 2016
Chemistry and composition of fish otoliths: Pathways, mechanisms and applications
10.3354/meps188263 · 1999
Stable isotopes in precipitation
10.1111/j.2153-3490.1964.tb00181.x · 1964
FAO fisheries aquaculture profile
2024
The seafood supply chain from a fraudulent perspective
10.1007/s12571-018-0826-z · 2018
Stable isotopes in animal ecology: Assumptions, caveats, and a call for more laboratory experiments
10.1890/0012-9658(1997)078[1271:siiaea]2.0.co;2 · 1997
Trace element concentrations in six fish species from freshwater lentic environments and evaluation of possible health risks according to international standards of consumption
Institutions
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Provenance
crossref
Confidence 100%
openalex
Confidence 95%
datacite
Confidence 0%
10.1007/s11356-020-08756-7 · 2020
Geochemical characteristics and paleoenvironmental significance of the Xishanyao Formation coal from the Xiheishan mining area, Zhundong coalfield, Xinjiang, China
10.3390/min15070686 · 2025
Trace element content of fish feed and bluegill sunfish (Lepomis macrochirus) from aquaculture and wild source in Missouri
10.1016/j.foodchem.2008.02.003 · 2008
Muscle and flesh quality traits in wild and farmed Atlantic salmon
10.1016/j.aquaculture.2006.02.048 · 2006
Tracing the geographical origin of food: The application of multi-element and multi-isotope analysis
10.1016/j.tifs.2005.08.008 · 2005
Consequences of seafood mislabeling for marine populations and fisheries management
10.1073/pnas.2003741117 · 2020
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The 11 sins of seafood: Assessing a decade of food fraud reports in the global supply chain
10.1111/1541-4337.12998 · 2022
Lipid corrections in carbon and nitrogen stable isotope analyses: Comparison of chemical extraction and modelling methods
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Comparison of elemental composition in two wild and cultured marine fish and potential risks to human health
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Chemometric tools for food fraud detection: The role of target class in non-targeted analysis
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Stable-carbon and hydrogen isotope ratios reveal breeding origins of red-winged blackbirds
10.1890/1051-0761(2000)010[0911:scahir]2.0.co;2 · doi-reference
Seafood sleuthing: How citizen science contributed to the largest market study of seafood mislabeling in the U.S. and informed policy
10.1016/j.marpol.2018.10.035 · doi-reference
Chemical composition, mineral content and amino acid and lipid profiles in bones from various fish species
10.1016/j.cbpb.2006.11.020 · doi-reference
Fatty acid requirements in ontogeny of marine and freshwater fish
10.1111/j.1365-2109.2008.02150.x · doi-reference
Spatio-temporal and interspecific variation in otolith trace-elemental fingerprints in a temperate estuarine fish assemblage
10.1016/s0272-7714(02)00317-7 · doi-reference
Heavy metal and trace element bioaccumulation in target tissues of four edible fish species from the Danube river (Serbia)
10.1016/j.ecoenv.2013.08.020 · doi-reference
Intensified monsoonal rainstorm events over westerly-dominated Asian interior during the warm mid-Holocene
10.1038/s43247-025-02005-w · doi-reference
Chemometric tools for food fraud detection: The role of target class in non-targeted analysis
10.1016/j.foodchem.2020.126448 · doi-reference
Getting to the fat of the matter: Models, methods and assumptions for dealing with lipids in stable isotope analyses
10.1007/s00442-006-0630-x · doi-reference
Using stable isotopes to estimate trophic position: Models, methods, and assumptions
10.1890/0012-9658(2002)083[0703:usitet]2.0.co;2 · doi-reference
A review of mineral systems and associated tectonic settings of northern Xinjiang, NW China
10.1016/j.gsf.2011.03.006 · doi-reference
Stable isotopes in ecosystem studies
10.1146/annurev.es.18.110187.001453 · doi-reference
Comparison of elemental composition in two wild and cultured marine fish and potential risks to human health
10.1016/j.ecoenv.2018.04.034 · doi-reference
Lipid corrections in carbon and nitrogen stable isotope analyses: Comparison of chemical extraction and modelling methods
10.1111/j.1365-2656.2008.01394.x · doi-reference
The 11 sins of seafood: Assessing a decade of food fraud reports in the global supply chain
10.1111/1541-4337.12998 · doi-reference
Consequences of seafood mislabeling for marine populations and fisheries management
10.1073/pnas.2003741117 · doi-reference
Tracing the geographical origin of food: The application of multi-element and multi-isotope analysis
10.1016/j.tifs.2005.08.008 · doi-reference
Muscle and flesh quality traits in wild and farmed Atlantic salmon
10.1016/j.aquaculture.2006.02.048 · doi-reference
Trace element content of fish feed and bluegill sunfish (Lepomis macrochirus) from aquaculture and wild source in Missouri
10.1016/j.foodchem.2008.02.003 · doi-reference
Geochemical characteristics and paleoenvironmental significance of the Xishanyao Formation coal from the Xiheishan mining area, Zhundong coalfield, Xinjiang, China
10.3390/min15070686 · doi-reference
Trace element concentrations in six fish species from freshwater lentic environments and evaluation of possible health risks according to international standards of consumption
10.1007/s11356-020-08756-7 · doi-reference
Stable isotopes in animal ecology: Assumptions, caveats, and a call for more laboratory experiments
10.1890/0012-9658(1997)078[1271:siiaea]2.0.co;2 · doi-reference
The seafood supply chain from a fraudulent perspective
10.1007/s12571-018-0826-z · doi-reference
Stable isotopes in precipitation
10.1111/j.2153-3490.1964.tb00181.x · doi-reference
Chemistry and composition of fish otoliths: Pathways, mechanisms and applications
10.3354/meps188263 · doi-reference
Stable isotope ratio analysis for assessing the authenticity of food of animal origin
10.1111/1541-4337.12219 · doi-reference
Partial least squares discriminant analysis: Taking the magic away
10.1002/cem.2609 · doi-reference
Characterisation and attempted differentiation of European and extra-european olive oils using stable isotope ratio analysis
10.1016/j.foodchem.2018.10.077 · doi-reference
Occurrence, sources, and potential risk of polycyclic aromatic hydrocarbons in southern Xinjiang, China
10.1515/geo-2022-0432 · doi-reference