Milking consumers' willingness to pay for greener dairy: Udderly important or a moo-t point?

Willingness to pay for the ‘green food’ in China

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Greenhouse gas emissions from milk production and consumption in the United States: A cradle-to-grave life cycle assessment circa 2008

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Using choice experiments to estimate the value of differentiated cow’s milk in Puerto Rico

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Preferences for distributional impacts of climate policy

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Estimating organic premiums in the US fluid Milk market

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Consumers’ perception of organic product characteristics. A review

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Discrete choice experiment to evaluate factors that influence preferences for antibiotic prophylaxis in Pediatric oncology

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The effects of environmental sustainability labels on selection, purchase, and consumption of food and drink products: A systematic review

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Symposium review: Defining a pathway to climate neutrality for US dairy cattle production

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Strategic bias in discrete choice experiments

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Evaluating the effect of conservation motivations on residential water demand

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Will consumers pay a premium for eco-Labeled apples?

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Conducting discrete choice experiments to inform healthcare decision making: A user??S guide

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Behavioral framing and consumer acceptance of new food technologies: Factors influencing consumer demand for active packaging

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Do Labeled versus Unlabeled treatments of alternatives’ names influence stated choice outputs? Results from a mode choice study

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Examining consumers’ willingness to pay premium price for organic food (Humanities and Social Sciences Communications)

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Statistical methods for the analysis of discrete choice experiments: A report of the ISPOR conjoint analysis good research practices task force

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A willingness-to-purchase comparison of integrated Pest management and conventional produce

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On linking socioeconomic status to consumer willingness to buy and pay for organic food

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Higher status, more actions but less sacrifice: The SES paradox in pro-environmental Behaviors

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A new baseline model for estimating willingness to pay from discrete choice models

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The effects of improved performance in the U.S. dairy cattle industry on environmental impacts between 2007 and 2017

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Consumer stated preferences for dairy products with carbon footprint labels in Italy

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What is it about organic Milk? An experimental analysis

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Can you ever be certain? Reducing hypothetical bias in stated choice experiments via respondent reported choice certainty

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The effects of multiple health and nutrition labels on consumer food choices

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Cross-cultural consumer valuation of precision fermentation Milk: Effects of information, individual traits, and labelling preferences

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Preferences for alternative water supplies in the Pacific northwest: A discrete choice experiment

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