Abstract
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Ming-Yu Li, Ning Shi, Yiming Yang, Wen-Peng Lu, Feng-Hua Guo, Keji Yu, Yibin Lan, Fei He, Hai-Bo Wang, Chang-Qing Duan
Abstract
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Transcriptome analysis during ripening of table grape berry cv. Thompson seedless
10.1371/journal.pone.0190087 · 2018
Proanthocyanidin synthesis and expression of genes encoding leucoanthocyanidin reductase and anthocyanidin reductase in developing grape berries and grapevine leaves
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Analysis of the expression of anthocyanin pathway genes in developing Vitis vinifera L. cv Shiraz grape berries and the implications for pathway regulation
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Transcriptional control of anthocyanin biosynthetic genes in extreme phenotypes for berry pigmentation of naturally occurring grapevines
10.1186/1471-2229-7-46 · 2007
Colour variation in red grapevines (Vitis vinifera L.): genomic organisation, expression of flavonoid 3’-hydroxylase, flavonoid 3’,5’-hydroxylase genes and related metabolite profiling of red cyanidin−/blue delphinidin-based anthocyanins in berry skin
10.1186/1471-2164-7-12 · 2006
Transcription factor VviMYB86 oppositely regulates proanthocyanidin and anthocyanin biosynthesis in grape berries
10.3389/fpls.2020.613677 · 2021
Organic acid metabolism and the impact of fermentation practices on wine acidity - A review
10.21548/39-2-3172 · 2018
Haplotyped genome mapping and functional characterization of a blueberry anthocyanin acetyltransferase (AAT) controlling the accumulation of acylated anthocyanins
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10.1093/jxb/erae489 · 2025
Characterization of a grapevine R2R3-MYB transcription factor that regulates the phenylpropanoid pathway
10.1104/pp.105.067231 · 2006
VviNAC33 promotes organ de-greening and represses vegetative growth during the vegetative-to-mature phase transition in grapevine
10.1111/nph.17263 · 2021
Isolation and characterization of a UDP-glucose: cyanidin 3-O-glucosyltransferase from grape cell suspension cultures (Vitis vinifera L.)
10.1016/0168-9452(95)04250-x · 1995
Development of a stable extract for anthocyanins and flavonols from grape skin
10.5344/ajev.2007.58.3.358 · 2007
Profiling of hydroxycinnamoyl tartrates and acylated anthocyanins in the skin of 34 Vitis vinifera genotypes
10.1021/jf2045608 · 2012
Advanced knowledge of three important classes of grape phenolics: Anthocyanins, stilbenes and flavonols
10.3390/ijms141019651 · 2013
Transcript and metabolite analysis in Trincadeira cultivar reveals novel information regarding the dynamics of grape ripening
10.1186/1471-2229-11-149 · 2011
Genome-wide association study of berry-related traits in grape [Vitis vinifera L.] based on genotyping-by-sequencing markers
10.1038/s41438-018-0089-z · 2019
Physiology and transcriptomic analysis reveals new insights into thermotolerance difference between heat tolerant and sensitive grapevines
10.1016/j.plaphy.2025.110940 · 2026
Oenological potential and health benefits of Chinese non-Vitis vinifera species: An opportunity to the revalorization and to breed new varieties
10.1016/j.foodres.2020.109443 · 2020
Molecular cloning and biochemical characterization of the UDP-glucose: flavonoid 3-O-glucosyltransferase from Concord grape (Vitis labrusca)
10.1016/j.phytochem.2011.10.007 · 2012
Molecular and biochemical characterization of the UDP-glucose: anthocyanin 5-O-glucosyltransferase from Vitis amurensis
10.1016/j.phytochem.2015.06.023 · 2015
Biosynthesis of anthocyanins and their regulation in colored grapes
10.3390/molecules15129057 · 2010
Flavonol profiles in berries of wild Vitis accessions using liquid chromatography coupled to mass spectrometry and nuclear magnetic resonance spectrometry
10.1016/j.foodchem.2014.07.079 · 2015
The R2R3-MYB transcription factors MYB14 and MYB15 regulate stilbene biosynthesis in Vitis vinifera
10.1105/tpc.113.117127 · 2013
A novel cation-dependent O-methyltransferase involved in anthocyanin methylation in grapevine
10.1104/pp.109.140376 · 2009
A double mutation in the anthocyanin 5-O-glucosyltransferase gene disrupts enzymatic activity in Vitis vinifera L
10.1021/jf900146a · 2009
HDAC19 recruits ERF4 to the MYB5a promoter and diminishes anthocyanin accumulation during grape ripening
10.1111/tpj.16040 · 2023
VvNAC17, a grape NAC transcription factor, regulates plant response to drought-tolerance and anthocyanin synthesis
10.1016/j.plaphy.2024.109379 · 2025
Polyphenolic diversity and characterization in the red–purple berries of East Asian wild Vitis species
10.1016/j.phytochem.2016.10.003 · 2017
Chromatic characteristics and color-related phenolic composition of Brazilian young red wines made from the hybrid grape cultivar BRS Violeta (“BRS Rúbea”דIAC 1398-21”)
10.1016/j.foodres.2013.06.008 · 2013
Unveiling flavonoid profiles of Vitis amurensis cultivars and its hybrids with V. vinifera: Insights from two viticulture regions
10.1016/j.jfca.2025.107558 · 2025
Volatomic differences among Vitis amurensis cultivars and its hybrids with V. vinifera revealed the effects of genotype, region, and vintage on grape aroma
10.1016/j.foodres.2024.114726 · 2024
Polymorphism of anthocyanin concentration and composition in Chinese wild grapes
10.1111/ajgw.12458 · 2021
Polyphenolic profiles detected in the ripe berries of Vitis vinifera germplasm
10.1016/j.foodchem.2011.05.050 · 2011
Polyphenolic composition and content in the ripe berries of wild Vitis species
10.1016/j.foodchem.2011.11.009 · 2012
Review: Research progress in amur grape, Vitis amurensis Rupr
10.4141/cjps2012-202 · 2013
The flavonoid biosynthesis network in plants
10.3390/ijms222312824 · 2021
The photomorphogenic factors UV-B RECEPTOR 1, ELONGATED HYPOCOTYL 5, and HY5 HOMOLOGUE are part of the UV-B signalling pathway in grapevine and mediate flavonol accumulation in response to the environment
10.1093/jxb/erw307 · 2016
Ripening transcriptomic program in red and white grapevine varieties correlates with berry skin anthocyanin accumulation
10.1104/pp.17.00311 · 2017
Metabolite profiling of grape: Flavonols and anthocyanins
10.1021/jf061538c · 2006
Transcription factor VvbHLH137 positively regulates anthocyanin accumulation in grape (Vitis vinifera)
10.3390/plants14060871 · 2025
Quality characteristics and anthocyanin profiles of different Vitis amurensis grape cultivars and hybrids from Chinese germplasm
10.3390/molecules26216696 · doi-reference
Genome-wide identification and functional analyses of the 5-O-glucosyltransferase family reveal its potential roles in anthocyanidin diglucosides synthesis of grape skins with Vitis amurensis pedigree
10.21273/jashs05403-24 · doi-reference
Expression of structural genes related to anthocyanin biosynthesis of Vitis amurensis
10.1007/s11676-015-0121-1 · doi-reference
Anthocyanins profile of grape berries of Vitis amurensis, its hybrids and their wines
10.3390/ijms11052212 · doi-reference
VvMYB14 participates in melatonin-induced proanthocyanidin biosynthesis by upregulating expression of VvMYBPA1 and VvMYBPA2 in grape seeds
10.1093/hr/uhac274 · doi-reference
MYB-mediated regulation of anthocyanin biosynthesis
10.3390/ijms22063103 · doi-reference
Ethylene induced by sound stimulation enhances anthocyanin accumulation in grape berry skin through direct upregulation of UDP-glucose: flavonoid 3-O-glucosyltransferase
10.3390/cells10102799 · doi-reference
Comparison of organic acid levels and L-IdnDH expression in Chinese-type and European-type grapes
10.1007/s10681-013-1014-z · doi-reference
Microclimate changes caused by black inter-row mulch decrease flavonoids concentrations in grapes and wines under semi-arid climate
10.1016/j.foodchem.2021.130064 · doi-reference
The accumulation and localization of chalcone synthase in grapevine (Vitis vinifera L.)
10.1016/j.plaphy.2016.04.042 · doi-reference
Transcriptome analysis at four developmental stages of grape berry (Vitis vinifera cv. Shiraz) provides insights into regulated and coordinated gene expression
10.1186/1471-2164-13-691 · doi-reference
Transcriptomic analyses reveal the mechanism by which different light qualities and light duration induce anthocyanin biosynthesis in ‘Kyoho’ grapes
10.3390/horticulturae10080791 · doi-reference
Light response and potential interacting proteins of a grape flavonoid 3’-hydroxylase gene promoter
10.1016/j.plaphy.2015.09.016 · doi-reference
Co-winemaking with Vitis amurensis Rupr. “Beibinghong” enhances the quality of Vitis vinifera L. cv. Cabernet Gernischt wine
10.1111/1750-3841.16330 · doi-reference
Major volatile aroma composition, organic acids, and color characteristics: A comparative study of berries and wines from Vitis amurensis and its interspecific hybrids
10.3390/foods15040705 · doi-reference
Mono- and di-glucoside anthocyanins extraction during the skin contact fermentation in hybrid grape varieties
10.1007/s00217-019-03355-4 · doi-reference
VvMYBAs induce expression of a series of anthocyanin biosynthetic pathway genes in red grapes (Vitis vinifera L.)
10.1016/j.scienta.2021.110121 · doi-reference
Transcription factor VvbHLH137 positively regulates anthocyanin accumulation in grape (Vitis vinifera)
10.3390/plants14060871 · doi-reference
Metabolite profiling of grape: Flavonols and anthocyanins
10.1021/jf061538c · doi-reference
Ripening transcriptomic program in red and white grapevine varieties correlates with berry skin anthocyanin accumulation
10.1104/pp.17.00311 · doi-reference
The photomorphogenic factors UV-B RECEPTOR 1, ELONGATED HYPOCOTYL 5, and HY5 HOMOLOGUE are part of the UV-B signalling pathway in grapevine and mediate flavonol accumulation in response to the environment
10.1093/jxb/erw307 · doi-reference
The flavonoid biosynthesis network in plants
10.3390/ijms222312824 · doi-reference
Review: Research progress in amur grape, Vitis amurensis Rupr
10.4141/cjps2012-202 · doi-reference
Polyphenolic composition and content in the ripe berries of wild Vitis species
10.1016/j.foodchem.2011.11.009 · doi-reference
Polyphenolic profiles detected in the ripe berries of Vitis vinifera germplasm
10.1016/j.foodchem.2011.05.050 · doi-reference
Polymorphism of anthocyanin concentration and composition in Chinese wild grapes
10.1111/ajgw.12458 · doi-reference
Volatomic differences among Vitis amurensis cultivars and its hybrids with V. vinifera revealed the effects of genotype, region, and vintage on grape aroma
10.1016/j.foodres.2024.114726 · doi-reference
Unveiling flavonoid profiles of Vitis amurensis cultivars and its hybrids with V. vinifera: Insights from two viticulture regions
10.1016/j.jfca.2025.107558 · doi-reference
Chromatic characteristics and color-related phenolic composition of Brazilian young red wines made from the hybrid grape cultivar BRS Violeta (“BRS Rúbea”דIAC 1398-21”)
10.1016/j.foodres.2013.06.008 · doi-reference
Polyphenolic diversity and characterization in the red–purple berries of East Asian wild Vitis species
10.1016/j.phytochem.2016.10.003 · doi-reference
VvNAC17, a grape NAC transcription factor, regulates plant response to drought-tolerance and anthocyanin synthesis
10.1016/j.plaphy.2024.109379 · doi-reference
HDAC19 recruits ERF4 to the MYB5a promoter and diminishes anthocyanin accumulation during grape ripening
10.1111/tpj.16040 · doi-reference
A double mutation in the anthocyanin 5-O-glucosyltransferase gene disrupts enzymatic activity in Vitis vinifera L
10.1021/jf900146a · doi-reference
A novel cation-dependent O-methyltransferase involved in anthocyanin methylation in grapevine
10.1104/pp.109.140376 · doi-reference
The R2R3-MYB transcription factors MYB14 and MYB15 regulate stilbene biosynthesis in Vitis vinifera
10.1105/tpc.113.117127 · doi-reference
Flavonol profiles in berries of wild Vitis accessions using liquid chromatography coupled to mass spectrometry and nuclear magnetic resonance spectrometry
10.1016/j.foodchem.2014.07.079 · doi-reference
Biosynthesis of anthocyanins and their regulation in colored grapes
10.3390/molecules15129057 · doi-reference
Molecular and biochemical characterization of the UDP-glucose: anthocyanin 5-O-glucosyltransferase from Vitis amurensis
10.1016/j.phytochem.2015.06.023 · doi-reference
Molecular cloning and biochemical characterization of the UDP-glucose: flavonoid 3-O-glucosyltransferase from Concord grape (Vitis labrusca)
10.1016/j.phytochem.2011.10.007 · doi-reference
Oenological potential and health benefits of Chinese non-Vitis vinifera species: An opportunity to the revalorization and to breed new varieties
10.1016/j.foodres.2020.109443 · doi-reference