Abstract
No public abstract is available from the verified source records.
Open public full textRights: UNKNOWN · https://www.elsevier.com/tdm/userlicense/1.0/ · Source: journal-auto-sync:external:CROSSREF_ISSN
Contact and support
Need help, have a question, or want to contact the ResearchHub team?
© 2026 ResearchHub. Built for responsible scholarly connection.
Privacy-aware community infrastructureHong Jiang Wang, Yun Hee Jo, Duck Soon An, Jong-Whan Rhim, Dong Sun Lee
Abstract
Rights: UNKNOWN · https://www.elsevier.com/tdm/userlicense/1.0/ · Source: journal-auto-sync:external:CROSSREF_ISSN
Authors
Institutions
No ROR-resolved institution is linked to this work yet.
Provenance
crossref
Confidence 100%
unpaywall
Confidence 95%
datacite
Confidence 0%
No local citing links have been materialized yet.
Unresolved referenced work
2013
Effect of filler content on mechanical and dynamic mechanical properties of particulate biphasic calcium phosphate–polylactide composites
10.1016/s0142-9612(01)00283-6 · 2002
The effect of surfactant Tween 80 on the hydrophilicity, water vapor permeation, and the mechanical properties of cassava starch and poly (butylene adipate-co-terephthalate) (PBAT) blend films
10.1016/j.carbpol.2010.06.034 · 2010
An overview on the mechanical behaviour of biodegradable agricultural films
10.1023/b:jooe.0000010052.86786.ef · 2004
Absorption kinetics of oxygen and carbon dioxide scavengers as part of active modified atmosphere packaging
10.1016/j.jfoodeng.2004.11.006 · 2006
Evaluation of solubility data of the system CO2–H2O from 273K to the critical point of water
10.1063/1.555905 · 1991
Microbiological safety of controlled and modified atmosphere packaging of fresh and fresh-cut produce
10.1111/j.1541-4337.2003.tb00032.x · 2003
Unresolved referenced work
1996
Modelling respiration rate of fresh fruits and vegetables for modified atmosphere packages: A review
10.1016/s0260-8774(01)00106-6 · 2002
Surface, mechanical and barrier properties of bio-based composite films based on chitosan and whey protein
10.1016/j.fpsl.2014.01.001 · 2014
The use of physical carbon dioxide absorbents to control pressure buildup and volume expansion of kimchi packages
10.1016/s0260-8774(00)00156-4 · 2001
A review on modified atmosphere packaging and preservation of fresh fruits and vegetables – Physiological basis and practical aspects – Part 1
10.1002/pts.2770080605 · 1995
Biodegradable polymers – A review on recent trends and emerging perspectives
10.1007/s10924-011-0317-1 · 2011
Sensory and microbiological quality of shiitake mushrooms in modified-atmosphere packages
10.1002/jsfa.2848 · 2007
Effect of clay contents on mechanical and water vapor barrier properties of agar-based nanocomposite films
10.1016/j.carbpol.2011.05.010 · 2011
Preparation and characterization of agar/clay nanocomposite films: The effect of clay type
10.1111/j.1750-3841.2011.02049.x · 2011
Mechanical and water barrier properties of agar/κ-carrageenan/konjac glucomannan ternary blend biohydrogel films
10.1016/j.carbpol.2013.03.083 · 2013
Modified atmosphere packaging of fresh produce: Current status and future needs
10.1016/j.lwt.2009.05.018 · 2010
The use of Na2CO3-based CO2 absorbent systems to alleviate pressure buildup and volume expansion of kimchi packages
10.1016/s0260-8774(01)00161-3 · 2002
Developments in the active packaging of foods
10.1016/s0924-2244(99)00032-1 · 1999
Saturated solutions for the control of humidity in biological research
10.2307/1931961 · 1960
Modified atmosphere packaging of fresh produce
1988
No additional external references are available.