Abstract
No public abstract is available from the verified source records.
Contact and support
Need help, have a question, or want to contact the ResearchHub team?
© 2026 ResearchHub. Built for responsible scholarly connection.
Privacy-aware community infrastructureS. Shahzad Mustafa, Kristin Sokol
Abstract
Authors
Institutions
No ROR-resolved institution is linked to this work yet.
Provenance
crossref
Confidence 100%
pubmed
Confidence 98%
unpaywall
Confidence 95%
datacite
Confidence 0%
No local reference links have been materialized yet.
No local citing links have been materialized yet.
The public health impact of parent-reported childhood food allergies in the United States
10.1542/peds.2018-1235 · 2018
Food allergy sensitization and presentation in siblings of food allergic children
10.1016/j.jaip.2016.04.009 · 2016
Food allergy genetics and epigenetics: a review of genome-wide association studies
10.1111/all.16429 · 2025
Genetics of food allergy
10.1097/mop.0b013e32833252dc · 2009
Loss-of-function variants in the filaggrin gene are a significant risk factor for peanut allergy
10.1016/j.jaci.2011.01.031 · 2011
Filaggrin loss-of-function mutations are associated with persistence of egg and milk allergy
10.1016/j.jaci.2022.05.018 · 2022
The natural history of egg allergy in an observational cohort
10.1016/j.jaci.2013.12.1041 · 2014
Randomized trial of peanut consumption in infants at risk for peanut allergy
10.1056/nejmoa1414850 · 2015
Gender aspects in food allergy
10.1097/aci.0000000000000529 · 2019
Decreased gut microbiota diversity, delayed bacteroidetes colonisation and reduced Th1 responses in infants delivered by caesarean section
10.1136/gutjnl-2012-303249 · 2014
The prevalence of food allergy in cesarean-born children aged 0-3 years: a systematic review and meta-analysis of cohort studies
2022
EAACI guideline: preventing the development of food allergy in infants and young children (2020 update)
10.1111/pai.13496 · 2021
10.1016/j.jaip.2020.11.002
10.1016/j.jaip.2020.11.002 · 2021
Prevention of IgE-mediated food allergy: emerging strategies through maternal and neonatal interventions
10.1016/j.jaip.2024.04.029 · 2024
Maternal influences on offspring food allergy
10.1111/imr.13392 · 2024
Nuts, vegetables, fruits, and protein dietary pattern during pregnancy is inversely associated with risk of childhood allergies: a case-control study
10.1038/s41598-024-51488-8 · 2024
Diet diversity in pregnancy and early allergic manifestations in the offspring
10.1111/cea.14346 · 2023
The maternal diet index in pregnancy is associated with offspring allergic diseases: the Healthy Start study
10.1111/all.14949 · 2022
Immunomodulatory effects of vitamin D in pregnancy and beyond
10.3389/fimmu.2019.02739 · 2019
Diet during pregnancy and infancy and risk of allergic or autoimmune disease: a systematic review and meta-analysis
10.1371/journal.pmed.1002507 · 2018
Is antenatal or early-life vitamin D associated with eczema or food allergy in childhood? A systematic review
10.1111/cea.14281 · 2023
Association of food allergy in children with vitamin D insufficiency: a systematic review and meta-analysis
10.1007/s00431-023-04843-2 · 2023
Vitamin D insufficiency is associated with reduced regulatory T cell frequency in food-allergic infants
10.1111/pai.13439 · 2021
Dietary factors during pregnancy and atopic outcomes in childhood: a systematic review from the European Academy of Allergy and Clinical Immunology
10.1111/pai.13303 · 2020
Allergy modulation by N-3 long chain polyunsaturated fatty acids and fat soluble nutrients of the mediterranean diet
10.3389/fphar.2020.01244 · 2020
Immunomodulation by dietary long chain omega-3 fatty acids and the potential for adverse health outcomes
10.1016/j.plefa.2013.09.011 · 2013
Potential role of omega-3 polyunsaturated fatty acids in pediatric food allergy
10.3390/nu14010152 · 2021
Maternal omega-3 supplementation during pregnancy, but not childhood supplementation, reduces the risk of food allergy diseases in offspring
10.1016/j.jaip.2023.06.005 · 2023
Maternal prenatal and/or postnatal n-3 long chain polyunsaturated fatty acids (LCPUFA) supplementation for preventing allergies in early childhood
2015
Association between the intestinal microbiota and allergic sensitization, eczema, and asthma: a systematic review
10.1016/j.jaci.2018.09.025 · 2019
Current use of probiotics and prebiotics in allergy
10.1016/j.jaip.2022.06.038 · 2022
Food allergy and the microbiome: current understandings and future directions
10.1016/j.jaci.2019.10.019 · 2019
Application of moisturizer to neonates prevents development of atopic dermatitis
10.1016/j.jaci.2014.07.060 · 2014
Emollient enhancement of the skin barrier from birth offers effective atopic dermatitis prevention
10.1016/j.jaci.2014.08.005 · 2014
PEBBLES study protocol: a randomised controlled trial to prevent atopic dermatitis, food allergy and sensitisation in infants with a family history of allergic disease using a skin barrier improvement strategy
10.1136/bmjopen-2018-024594 · 2019
Skin emollient and early complementary feeding to prevent infant atopic dermatitis (PreventADALL): a factorial, multicentre, cluster-randomised trial
10.1016/s0140-6736(19)32983-6 · 2020
Daily emollient during infancy for prevention of eczema: the BEEP randomised controlled trial
10.1016/s0140-6736(19)32984-8 · 2020
Early-life protein-bound skin ceramides help predict the development of atopic dermatitis
10.1016/j.jaci.2024.10.041 · 2025
Emollients in infancy to prevent atopic dermatitis: a systematic review and meta-analysis
10.1111/all.15116 · 2022
Skin care interventions in infants for preventing eczema and food allergy
2022
Prevalence and determinants of food allergy in the era of early allergen introduction: the EarlyNuts population-based study
10.1016/j.jaip.2024.07.001 · doi-reference
Guidelines for early food introduction and patterns of food allergy
10.1542/peds.2024-070516 · doi-reference
Early introduction of allergenic foods and the prevention of food allergy
10.3390/nu14132565 · doi-reference
Barriers and solutions to optimal food allergy prevention, diagnostic, and management strategies
10.1016/j.jaip.2025.04.030 · doi-reference
Practical challenges and considerations for early introduction of potential food allergens for prevention of food allergy
10.1016/j.jaip.2020.10.031 · doi-reference
Timing of allergenic food introduction and risk of immunoglobulin E-Mediated food allergy: a systematic review and meta-analysis
10.1001/jamapediatrics.2023.0142 · doi-reference
Scientific developments in understanding food allergy prevention, diagnosis, and treatment
10.3389/fimmu.2025.1572283 · doi-reference
Two-step egg introduction for prevention of egg allergy in high-risk infants with eczema (PETIT): a randomised, double-blind, placebo-controlled trial
10.1016/s0140-6736(16)31418-0 · doi-reference
Randomized trial of introduction of allergenic foods in breast-fed infants
10.1056/nejmoa1514210 · doi-reference
Effect of avoidance on peanut allergy after early peanut consumption
10.1056/nejmoa1514209 · doi-reference
Diet diversity through the life-course as an opportunity toward food allergy prevention
10.3389/falgy.2021.711945 · doi-reference
The role of diet diversity and diet indices on allergy outcomes
10.3389/fped.2020.00545 · doi-reference
Reduced peanut sensitization with maternal peanut consumption and early peanut introduction while breastfeeding
10.1017/s2040174420001129 · doi-reference