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Abnormal metabolism of gut microbiota reveals the possible molecular mechanism of nephropathy induced by hyperuricemia
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Interactions between polysaccharides and gut microbiota: a metabolomic and microbial review
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Lactobacillus plantarum LLY-606 supplementation ameliorates hyperuricemia via modulating intestinal homeostasis and relieving inflammation
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Tryptophan metabolism-regulating probiotics alleviate hyperuricemia by protecting the gut barrier integrity and enhancing colonic uric acid excretion
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Chimonanthus nitens Oliv. leaves flavonoids alleviate hyperuricemia by regulating uric acid metabolism and intestinal homeostasis in mice
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Anti-hyperuricemic and anti-gouty arthritis activities of polysaccharide purified from Lonicera japonica in model rats
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The reaction mechanism of xanthine oxidase: evidence for two-electron chemistry rather than sequential one-electron steps
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Structural analysis and attenuates hyperuricemic nephropathy of dextran from the Imperata cylindrica Beauv. Var. Major (Nees) C. E. Hubb
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Regulation strategy, bioactivity, and physical property of plant and microbial polysaccharides based on molecular weight
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Brassica rapa polysaccharides ameliorate CCl4-induced acute liver injury in mice through inhibiting inflammatory apoptotic response and oxidative stress
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Butyrate modulates oxidative stress in the colonic mucosa of healthy humans
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Inulin supplementation ameliorates hyperuricemia and modulates gut microbiota in Uox-knockout mice
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Live and pasteurized Akkermansia muciniphila attenuate hyperuricemia in mice through modulating uric acid metabolism, inflammation, and gut microbiota
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Structural characteristics of steamed Polygonatum cyrtonema polysaccharide and its bioactivity on colitis via improving the intestinal barrier and modifying the gut microbiota
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Prebiotic enriched exclusive enteral nutrition suppresses colitis via gut microbiome modulation and expansion of anti-inflammatory T cells in a mouse model of colitis
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Lactobacillus gasseri PA-3 uses the purines IMP, inosine and hypoxanthine and reduces their absorption in rats
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Supplementation of Lactobacillus plantarum (TCI227) prevented potassium-oxonate-induced hyperuricemia in rats
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Short-chain fatty-acid-producing bacteria: key components of the human gut microbiota
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Depletion of butyrate-producing Clostridia from the gut microbiota drives an aerobic luminal expansion of Salmonella
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Guluronate oligosaccharides exerts beneficial effects on hyperuricemia and regulation of gut microbiota in mice
10.1016/j.fbio.2023.102855 · doi-reference
Folic acid protects against hyperuricemia in C57BL/6J mice via ameliorating gut–kidney axis dysfunction
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Danggui-Shaoyao-san ameliorates cognition deficits and attenuates oxidative stress-related neuronal apoptosis in d-galactose-induced senescent mice
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Biomarkers of renal function, which and when?
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