Abstract
Zhuang Gao, Zejun Wu, Tingting Zou, Jilang Tang, Yaping Li
Abstract
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A simple and reliable QSPR model for prediction of chromatography retention indices of volatile organic compounds in peppers
10.1039/d3ra07960k · 2024
Accurate prediction of isothermal gas chromatographic Kováts retention indices
10.1016/j.chroma.2023.464176 · 2023
Traditional Chinese herbal medicine in European Union: state of art, challenges, and future perspectives focusing on Italian market
2025
Screening of active fractions from Curcuma longa radix isolated by HPLC and GC-MS for promotion of blood circulation and relief of pain
10.1016/j.jep.2018.09.035 · 2019
Ginsenoside CK inhibits the proliferation of small cell lung cancer cells and induces G2/M cell cycle arrest and apoptosis via the ATM/ATR signaling pathway
10.14744/ejmo.2024.39659 · 2024
Equidistant regions of interest - multivariate curve resolution for clean spectra from plant-metabolomics by gas chromatography with high resolution mass spectrometry
10.1016/j.aca.2025.344171 · 2025
Prediction of mass spectra from structural information
10.1021/ci00008a001 · 1992
Integrative metabolomic, transcriptomic and sensory profiling of daodi Huangsi-Yujin (Radix Curcuma longa): Unveiling quality distinctions for a marker-guided processing strategy
10.1016/j.indcrop.2026.123081 · 2026
Provenance
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How to identify “material basis–quality markers” more accurately in Chinese herbal medicines from modern chromatography-mass spectrometry data-sets: opportunities and challenges of chemometric tools
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Structural characterization and anti-inflammatory activities of a purified polysaccharide from fruits remnants of Alpinia zerumbet (Pers.) Burtt. et Smith
10.1016/j.ijbiomac.2024.131534 · 2024
Chemical authentication of botanical ingredients: a review of commercial herbal products
10.3389/fphar.2021.666850 · 2021
10.1016/j.fitote.2024.106169
10.1016/j.fitote.2024.106169 · 2024
Implementing annotation confidence scoring in untargeted mass spectrometry workflows for small molecule analysis
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A decrease in Flavonifractor plautii and its product, phytosphingosine, predisposes individuals with phlegm-dampness constitution to metabolic disorders
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Comparative metabolomic profiling and bioactivities of essential oils from different organs and geographic origins of Curcuma kwangsiensis
10.1016/j.fochx.2026.103879 · 2026
Quality consistency evaluation of traditional Chinese medicines: current status and future perspectives
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Curcumae Rhizoma: an anti-cancer traditional Chinese medicine
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Characterize and explore the dynamic changes in the volatility profiles of sauce-flavor baijiu during different rounds by GC-IMS, GC–MS and GC×GC–MS combined with machine learning
10.1016/j.foodres.2025.116568 · 2025
Comprehensive profiling of the chemical constituents in Dayuanyin decoction using UPLC-QTOF-MS combined with molecular networking
10.1080/13880209.2024.2354341 · 2024
GC-Orbitrap-HRMS with ROIMCR and MSident targeted and non-targeted analysis of persistent organic pollutants in fish-based certified reference materials
10.1016/j.aca.2025.344892 · 2026
Volatile constituents from the rhizomes of Curcuma haritha Mangaly and Sabu from southern India
10.1002/ffj.1891 · 2008
Secondary metabolites as chemotaxonomic markers in Salix myrsinifolia and S. starkeana (Salicaceae) twigs extracts
10.1016/j.phytol.2025.103472 · 2025
IMN4NPD: An integrated molecular networking workflow for natural product dereplication
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Absolute stereostructure of furanogermenone, a biologically active sesquiterpene from Zedoariae rhizoma
10.3987/s-1982-01-0215 · 1982
Sesquiterpenes from the rhizomes of Curcuma ochrorhiza
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Unresolved referenced work
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Chemical constituents of Curcuma kwangsiensis and their antimigratory activities in RKO cells
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Antiulcer activity of extracts and isolated compounds from zedoary (gajutsu) cultivated in Yakushima (Japan)
10.1248/yakushi1947.106.12_1137 · 1986
A novel and practical strategy for comprehensive differentiation and profiling of eight Curcumae varieties and their counterfeit from the Chinese market
10.1016/j.foodchem.2025.142842 · 2025
Retrieving and utilizing hypothetical neutral losses from tandem mass spectra for spectral similarity analysis and unknown metabolite annotation
10.1021/acs.analchem.0c02521 · 2020
Revealing the dynamic changes in the metabolites and sensory quality of Citri Reticulatae Pericarpium during aging using feature-based molecular networks and metabolomics
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Approaches to establish Q-markers for the quality standards of traditional Chinese medicines
10.1016/j.apsb.2017.04.012 · 2017
Analysis of GC × GC fingerprints from medicinal materials using a novel contour detection algorithm: a case of Curcuma wenyujin
10.1016/j.jpha.2024.01.004 · 2024
Gain deeper insights into traditional Chinese medicines using multidimensional chromatography combined with chemometric approaches
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Comparative metabolomic reveals chemotaxonomic markers of resin fossils for identification of botanical origins
10.1016/j.coal.2023.104230 · 2023
Terpenoids from the rhizomes of Curcuma kwangsiensis S.G. Lee et C.F. Ling and their anti-inflammatory activities
10.1016/j.fitote.2024.106137 · 2024
Innovation theory, technical methods and industrial application of quality marker of traditional Chinese medicine
10.1007/s00052-025-00153-y · 2025
Rapid approximate subset-based spectra prediction for electron ionization–mass spectrometry
10.1021/acs.analchem.2c02093 · 2023
Rapid approximate subset-based spectra prediction for electron ionization–mass spectrometry
10.1021/acs.analchem.2c02093 · doi-reference
Innovation theory, technical methods and industrial application of quality marker of traditional Chinese medicine
10.1007/s00052-025-00153-y · doi-reference
Terpenoids from the rhizomes of Curcuma kwangsiensis S.G. Lee et C.F. Ling and their anti-inflammatory activities
10.1016/j.fitote.2024.106137 · doi-reference
Comparative metabolomic reveals chemotaxonomic markers of resin fossils for identification of botanical origins
10.1016/j.coal.2023.104230 · doi-reference
Analysis of GC × GC fingerprints from medicinal materials using a novel contour detection algorithm: a case of Curcuma wenyujin
10.1016/j.jpha.2024.01.004 · doi-reference
Approaches to establish Q-markers for the quality standards of traditional Chinese medicines
10.1016/j.apsb.2017.04.012 · doi-reference
Retrieving and utilizing hypothetical neutral losses from tandem mass spectra for spectral similarity analysis and unknown metabolite annotation
10.1021/acs.analchem.0c02521 · doi-reference
A novel and practical strategy for comprehensive differentiation and profiling of eight Curcumae varieties and their counterfeit from the Chinese market
10.1016/j.foodchem.2025.142842 · doi-reference
Antiulcer activity of extracts and isolated compounds from zedoary (gajutsu) cultivated in Yakushima (Japan)
10.1248/yakushi1947.106.12_1137 · doi-reference
Chemical constituents of Curcuma kwangsiensis and their antimigratory activities in RKO cells
10.1080/14786419.2018.1484463 · doi-reference
Absolute stereostructure of furanogermenone, a biologically active sesquiterpene from Zedoariae rhizoma
10.3987/s-1982-01-0215 · doi-reference
Secondary metabolites as chemotaxonomic markers in Salix myrsinifolia and S. starkeana (Salicaceae) twigs extracts
10.1016/j.phytol.2025.103472 · doi-reference
Volatile constituents from the rhizomes of Curcuma haritha Mangaly and Sabu from southern India
10.1002/ffj.1891 · doi-reference
GC-Orbitrap-HRMS with ROIMCR and MSident targeted and non-targeted analysis of persistent organic pollutants in fish-based certified reference materials
10.1016/j.aca.2025.344892 · doi-reference
Comprehensive profiling of the chemical constituents in Dayuanyin decoction using UPLC-QTOF-MS combined with molecular networking
10.1080/13880209.2024.2354341 · doi-reference
Characterize and explore the dynamic changes in the volatility profiles of sauce-flavor baijiu during different rounds by GC-IMS, GC–MS and GC×GC–MS combined with machine learning
10.1016/j.foodres.2025.116568 · doi-reference
Quality consistency evaluation of traditional Chinese medicines: current status and future perspectives
10.1080/10408347.2024.2305267 · doi-reference
Comparative metabolomic profiling and bioactivities of essential oils from different organs and geographic origins of Curcuma kwangsiensis
10.1016/j.fochx.2026.103879 · doi-reference
A decrease in Flavonifractor plautii and its product, phytosphingosine, predisposes individuals with phlegm-dampness constitution to metabolic disorders
10.1038/s41421-025-00789-x · doi-reference
Implementing annotation confidence scoring in untargeted mass spectrometry workflows for small molecule analysis
10.1021/acs.analchem.5c03229 · doi-reference
10.1016/j.fitote.2024.106169
10.1016/j.fitote.2024.106169 · doi-reference
Chemical authentication of botanical ingredients: a review of commercial herbal products
10.3389/fphar.2021.666850 · doi-reference
Structural characterization and anti-inflammatory activities of a purified polysaccharide from fruits remnants of Alpinia zerumbet (Pers.) Burtt. et Smith
10.1016/j.ijbiomac.2024.131534 · doi-reference
Integrative metabolomic, transcriptomic and sensory profiling of daodi Huangsi-Yujin (Radix Curcuma longa): Unveiling quality distinctions for a marker-guided processing strategy
10.1016/j.indcrop.2026.123081 · doi-reference
Prediction of mass spectra from structural information
10.1021/ci00008a001 · doi-reference
Equidistant regions of interest - multivariate curve resolution for clean spectra from plant-metabolomics by gas chromatography with high resolution mass spectrometry
10.1016/j.aca.2025.344171 · doi-reference
Ginsenoside CK inhibits the proliferation of small cell lung cancer cells and induces G2/M cell cycle arrest and apoptosis via the ATM/ATR signaling pathway
10.14744/ejmo.2024.39659 · doi-reference
Screening of active fractions from Curcuma longa radix isolated by HPLC and GC-MS for promotion of blood circulation and relief of pain
10.1016/j.jep.2018.09.035 · doi-reference
Accurate prediction of isothermal gas chromatographic Kováts retention indices
10.1016/j.chroma.2023.464176 · doi-reference
A simple and reliable QSPR model for prediction of chromatography retention indices of volatile organic compounds in peppers
10.1039/d3ra07960k · doi-reference