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Baksun Kim, Emily K. Bromley, Başar Bilgiçer
Abstract
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crossref
Confidence 100%
ror
Confidence 99%
pubmed
Confidence 98%
europepmc
No local reference links have been materialized yet.
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Prevalence and severity of food allergies among US adults
10.1001/jamanetworkopen.2018.5630 · 2019
Shellfish allergens: tropomyosin and beyond
10.1111/all.13115 · 2017
Greater epitope recognition of shrimp allergens by children than by adults suggests that shrimp sensitization decreases with age
10.1016/j.jaci.2010.03.010 · 2010
Shellfish allergy: unmet needs in diagnosis and treatment
10.18176/jiaci.0565 · 2020
High level expression, purification and physico- and immunochemical characterisation of recombinant Pen a 1: a major allergen of shrimp
2008
Omalizumab for the treatment of multiple food allergies
10.1056/nejmoa2312382 · 2024
New Developments in non-allergen-specific therapy for the treatment of food allergy
10.1007/s11882-020-0897-8 · 2020
Peanut allergen inhibition prevents anaphylaxis in a humanized mouse model
10.1126/scitranslmed.add6373 · 2023
Screening and identification of mimotopes of the major shrimp allergen tropomyosin using one-bead-one-compound peptide libraries
10.1038/cmi.2015.83 · 2017
Confidence 96%
openalex
Confidence 95%
unpaywall
Confidence 95%
doaj
Confidence 92%
datacite
Confidence 0%
Designer covalent heterobivalent inhibitors prevent IgE-dependent responses to peanut allergen
10.1073/pnas.1820417116 · 2019
No additional external references are available.