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Houtian Ge, Miguel I. Gómez, Christian J. Peters
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2012
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National Agricultural Statistics Service, 2020
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2013
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10.1111/1477-9552.12523 · doi-reference
Designing sustainable supply chain networks under uncertain environments: fuzzy multi-objective programming
10.1016/j.jclepro.2017.10.272 · doi-reference
Recall event timing: measures of managerial performance in U.S. meat and poultry plants
10.1002/agr.20052 · doi-reference
Life cycle inventory and carbon and water footprint of fruits and vegetables: application to a Swiss retailer
10.1021/es2030577 · doi-reference
From a literature review to a conceptual framework for sustainable supply chain management
10.1016/j.jclepro.2008.04.020 · doi-reference
A sustainable chicken meat supply chain optimization model incorporating fuzzy demand and food waste reduction
10.1007/s41660-026-00760-7 · doi-reference
A profit-oriented optimization model for fresh agri-food E-commerce supply chains with carbon emissions and food waste considerations
10.1007/s41660-026-00763-4 · doi-reference
Optimising agri-food supply chains: Managing food waste through harvest and side-stream valorisation
10.1016/j.jclepro.2025.145349 · doi-reference
Technological change and economies of scale in U.S. poultry processing
10.1111/j.0002-9092.2005.00706.x · doi-reference
Multi-objective green meal delivery routing problem based on a two-stage solution strategy
10.1016/j.jclepro.2020.120627 · doi-reference
Robust optimization of sustainable food supply chain network considering food waste valorization and supply uncertainty
10.1016/j.cie.2022.108499 · doi-reference
Postharvest losses and waste in developed and less developed countries: opportunities to improve resource use
10.1017/s0021859610000936 · doi-reference
Product specifications and business practices as food loss drivers: a case study of a retailer's upstream fruit and vegetable supply chains
10.1016/j.jclepro.2023.137940 · doi-reference
RFID in highly perishable food supply chains—remaining shelf life to supplant expiry date?
10.1016/j.ijpe.2013.08.028 · doi-reference
Determining the optimal food hub location in the fresh produce supply chain available to purchase
10.1108/jm2-02-2024-0042 · doi-reference
Optimal locations of fresh produce aggregation facilities in the United States with scale economies
10.1016/j.ijpe.2018.01.007 · doi-reference
Facility locations in the fresh produce supply chain: an integration of optimization and empirical methods and solutions
10.1016/j.ijpe.2022.108534 · doi-reference
Embedding Economies of Scale Concepts in the Model of Optimal Locations of Fresh Produce Aggregation Hubs
10.1017/age.2019.10 · doi-reference
Reducing food loss and waste contributes to energy, economic and environmental sustainability
10.1016/j.jclepro.2024.142068 · doi-reference
Branch and bound algorithm for a facility location problem with concave site dependent costs
10.1016/j.ijpe.2007.04.001 · doi-reference
Location of slaughterhouses under economies of scale
10.1016/j.ejor.2005.05.025 · doi-reference
Food loss and waste in food supply chains: a systematic literature review and framework development approach
10.1016/j.jclepro.2021.126438 · doi-reference
Benders decomposition for hub location problems with economies of scale
10.1287/trsc.1080.0233 · doi-reference
Multi-objective optimization of agro-food supply chain networking problem integrating economic viability and environmental sustainability through type-2 fuzzy-based decision making
10.1016/j.jclepro.2023.138294 · doi-reference
An optimization framework for energy-driven food cold chain network design
10.1016/j.jclepro.2025.145767 · doi-reference