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Hélène Lefèvre, E Laine, Ghislain Garrait, Imen Dhifallah, Eric Beyssac
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Characterization and physicochemical properties analysis of konjac glucomannan: implications for structure-properties relationships
10.1016/j.foodhyd.2021.106818 · 2021
Bioinspired aerogel based on konjac glucomannan and functionalized carbon nanotube for controlled drug release
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Re-evaluation of konjac gum (E 425 i) and konjac glucomannan (E 425 ii) as food additives
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Gelatin/oxidized konjac glucomannan composite hydrogels with high resistance to large deformation for tissue engineering applications
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Bioactivation of Konjac Glucomannan films by tannic acid and gluconolactone addition
10.1021/acsami.4c09909 · 2024
Konjac glucomannan: a review of structure, physicochemical properties, and wound dressing applications
10.1002/app.51780 · 2022
Konjac glucomannan/xanthan gum enzyme sensitive binary mixtures for colonic drug delivery
10.1016/j.ejpb.2008.01.004 · 2008
In vitro evaluations of konjac glucomannan and xanthan gum mixture as the sustained release material of matrix tablet
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Deacetylated Konjac glucomannan with a slower hydration rate delays rice digestion and weakens appetite response
10.3390/molecules29071681 · 2024
Gastrointestinal and metabolic effects of noodles-based konjac glucomannan in rats
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Lipid-based nanostructures as a strategy to enhance curcumin bioaccessibility: behavior under digestion and cytotoxicity assessment
10.1016/j.foodres.2021.110278 · 2021
Release kinetics of [lidocainium][ibuprofenate] as active pharmaceutical ingredient-ionic liquid from a plasticized zein matrix in simulated digestion
10.1016/j.ijpharm.2022.122349 · 2022
Effect of enzymatic hydrolysis on digestibility and morpho-structural properties of hydrothermally pre-treated red rice starch
10.1016/j.ijbiomac.2022.09.089 · 2022
Using FTIR to predict saccharification from enzymatic hydrolysis of alkali-pretreated biomasses
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Effect of degree of deacetylation on physicochemical and gelation properties of konjac glucomannan
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Gelation and structural characteristics of deacetylated salep glucomannan
10.1016/j.foodhyd.2017.02.012 · 2017
Gelation behaviour of konjac glucomannan with different molecular weights
10.1002/1097-0282(200107)59:1<38::aid-bip1004>3.0.co;2-a · 2001
Design strategies and applications of konjac glucomannan-based functional composites: a review
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Thermo-irreversible konjac glucomannan gels: preparation, mechanism, and applications
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Fabrication and characterization of Konjac Glucomannan/oat β-Glucan composite hydrogel: microstructure, physicochemical properties and gelation mechanism studies
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FTIR-based comparative analysis of glucomannan contents in some tuberous orchids, and effects of pre-processing on glucomannan measurement
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Partial removal of acetyl groups in konjac glucomannan significantly improved the rheological properties and texture of konjac glucomannan and κ-carrageenan blends
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Effect of degree of acetylation on gelation of Konjac Glucomannan
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Translocation of drug particles in HPMC matrix gel layer: effect of drug solubility and influence on release rate
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Observation of swelling process and diffusion front position during swelling in hydroxypropyl methyl cellulose (HPMC) matrices containing a soluble drug
10.1016/s0168-3659(99)00104-2 · doi-reference
Effect of konjac glucomannan deacetylation on the properties of gels formed from mixtures of kappa carrageenan and konjac glucomannan
10.1016/j.carbpol.2004.10.007 · doi-reference
An investigation of the relationship between particle size and compression during capsule filling with an instrumented mG2 simulator
10.1111/j.2042-7158.1982.tb04747.x · doi-reference
Aerogels as carriers for oral administration of drugs: an approach towards colonic delivery
10.3390/pharmaceutics15112639 · doi-reference
FTIR-based comparative analysis of glucomannan contents in some tuberous orchids, and effects of pre-processing on glucomannan measurement
10.1002/jsfa.9596 · doi-reference
Fabrication and characterization of Konjac Glucomannan/oat β-Glucan composite hydrogel: microstructure, physicochemical properties and gelation mechanism studies
10.3390/molecules27238494 · doi-reference
Human pancreatic digestive enzymes
10.1007/s10620-006-9589-z · doi-reference
Thermo-irreversible konjac glucomannan gels: preparation, mechanism, and applications
10.1016/j.carbpol.2026.124953 · doi-reference
Design strategies and applications of konjac glucomannan-based functional composites: a review
10.1016/j.ijbiomac.2026.152817 · doi-reference
Gelation behaviour of konjac glucomannan with different molecular weights
10.1002/1097-0282(200107)59:1<38::aid-bip1004>3.0.co;2-a · doi-reference
Gelation and structural characteristics of deacetylated salep glucomannan
10.1016/j.foodhyd.2017.02.012 · doi-reference
The role of surface energy and wettability in polymer-based drug delivery systems: enhancing bioadhesion and drug release efficiency
10.1080/00222348.2024.2397910 · doi-reference
The influence of particle size on the application of compression and compaction models for tableting
10.1016/j.ijpharm.2021.120424 · doi-reference
Investigation of the influence of mean HPMC particle size and number of polymer particles on the release of aspirin from swellable hydrophilic matrix tablets
10.1016/s0168-3659(01)00410-2 · doi-reference
Natural polysaccharides: chemical properties and application in pharmaceutical formulations
10.1016/j.eurpolymj.2022.111801 · doi-reference
Polysaccharides based biopolymers for biomedical applications: a review
10.1002/pat.6203 · doi-reference
A review on biomedical application of polysaccharide-based hydrogels with a focus on drug delivery systems
10.3390/polym14245432 · doi-reference
Effect of degree of deacetylation on physicochemical and gelation properties of konjac glucomannan
10.1016/j.foodres.2011.12.015 · doi-reference
The effect of deacetylation degree of konjac glucomannan on microbial metabolites and gut microbiota in vitro fermentation
10.1016/j.jff.2020.103796 · doi-reference
Design of functional glucomannan via acetylation for targeting regulation of gut microbiota
10.1016/j.carbpol.2025.124797 · doi-reference
Use of dinitrosalicylic acid reagent for determination of reducing sugar
10.1021/ac60147a030 · doi-reference
Factors that affect the enzymatic degradation of natural starch granules -Effect of the size of the granules
10.1002/star.19920441106 · doi-reference
INFOGEST static in vitro simulation of gastrointestinal food digestion
10.1038/s41596-018-0119-1 · doi-reference
Using FTIR to predict saccharification from enzymatic hydrolysis of alkali-pretreated biomasses
10.1002/bit.23314 · doi-reference
Effect of enzymatic hydrolysis on digestibility and morpho-structural properties of hydrothermally pre-treated red rice starch
10.1016/j.ijbiomac.2022.09.089 · doi-reference
Release kinetics of [lidocainium][ibuprofenate] as active pharmaceutical ingredient-ionic liquid from a plasticized zein matrix in simulated digestion
10.1016/j.ijpharm.2022.122349 · doi-reference
Lipid-based nanostructures as a strategy to enhance curcumin bioaccessibility: behavior under digestion and cytotoxicity assessment
10.1016/j.foodres.2021.110278 · doi-reference
Gastrointestinal and metabolic effects of noodles-based konjac glucomannan in rats
10.29219/fnr.v63.1997 · doi-reference
Deacetylated Konjac glucomannan with a slower hydration rate delays rice digestion and weakens appetite response
10.3390/molecules29071681 · doi-reference
Designing hydrogels for controlled drug delivery
10.1038/natrevmats.2016.71 · doi-reference
In vitro evaluations of konjac glucomannan and xanthan gum mixture as the sustained release material of matrix tablet
10.1016/j.carbpol.2007.11.027 · doi-reference
Konjac glucomannan/xanthan gum enzyme sensitive binary mixtures for colonic drug delivery
10.1016/j.ejpb.2008.01.004 · doi-reference
Konjac glucomannan: a review of structure, physicochemical properties, and wound dressing applications
10.1002/app.51780 · doi-reference
Bioactivation of Konjac Glucomannan films by tannic acid and gluconolactone addition
10.1021/acsami.4c09909 · doi-reference