Abstract
Hyun Jin Bae, Ji Seung Han, Jin Hwan Kim, Dong Hwan Lee, Nam Su Oh
Abstract
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Bacterial vaginosis: A review of approaches to treatment and prevention
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Female gut and genital tract microbiota-induced crosstalk and differential effects of short-chain fatty acids on immune sequelae
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Gardnerella vaginalis alters cervicovaginal epithelial cell function through microbe-specific immune responses
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Fermented soy protein Maillard product prevents bone loss via TNF-α suppression and gut–bone axis modulation in ovariectomized mice
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Lacticaseibacillus rhamnosus BELR47 mitigates inflammatory response in a Gardnerella vaginalis-induced bacterial vaginosis mouse model via gut microbiome modulation
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Dietary melanoidins as emerging functional components: Interactions with gut microbiota and implications for nutritional modulation of intestinal health
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Antioxidant and anti-inflammatory activities of Maillard reaction products isolated from sugar–amino acid model systems
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An update on toll-like receptor 2, its function and dimerization in pro-and anti-inflammatory processes
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datacite
Confidence 0%
Gut microbiota, intestinal permeability, and systemic inflammation: A narrative review
10.1007/s11739-023-03374-w · 2024
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Gut metabolites and bacterial community networks during a pilot intervention study with flaxseeds in healthy adult men
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How does gut microbiota affect the vaginitis axis? The mediating role of plasma metabolites
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Cervicovaginal Gardnerella sialidase-encoding gene in persistent human papillomavirus infection
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Preventive effect of fermented Maillard reaction products from milk proteins in cardiovascular health
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Bioactive peptides from fermented foods: Production approaches, sources, and potential health benefits
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Gut microbiome and human health: Exploring how the probiotic genus Lactobacillus modulate immune responses
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An overview on fecal branched short-chain fatty acids along human life and as related with body mass index: Associated dietary and anthropometric factors
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Development and validation of a GC-FID method for the analysis of short chain fatty acids in rat and human faeces and in fermentation fluids
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Female reproductive tract-organ axes
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The role of short-chain fatty acids in health and disease
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Role of lactobacilli and lactoferrin in the mucosal cervicovaginal defense
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Anti-inflammatory activity of Lactobacillus-fermented adlay-soymilk in LPS-induced macrophages through suppression of NF-κB pathways
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Insights into colonic protein fermentation, its modulation and potential health implications
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Induction of tumor necrosis factor–α secretion and toll-like receptor 2 and 4 mRNA expression by genital mucosal fluids from women with bacterial vaginosis
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Exploration of the Muribaculaceae family in the gut microbiota: Diversity, metabolism, and function
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Exploration of the Muribaculaceae family in the gut microbiota: Diversity, metabolism, and function
10.3390/nu16162660 · doi-reference
Induction of tumor necrosis factor–α secretion and toll-like receptor 2 and 4 mRNA expression by genital mucosal fluids from women with bacterial vaginosis
10.1086/429922 · doi-reference
Insights into colonic protein fermentation, its modulation and potential health implications
10.1111/apt.13456 · doi-reference
Anti-inflammatory activity of Lactobacillus-fermented adlay-soymilk in LPS-induced macrophages through suppression of NF-κB pathways
10.1016/j.foodres.2013.02.053 · doi-reference
Role of lactobacilli and lactoferrin in the mucosal cervicovaginal defense
10.3389/fimmu.2018.00376 · doi-reference
Female reproductive tract-organ axes
10.3389/fimmu.2023.1110001 · doi-reference
Development and validation of a GC-FID method for the analysis of short chain fatty acids in rat and human faeces and in fermentation fluids
10.1016/j.jchromb.2020.121972 · doi-reference
An overview on fecal branched short-chain fatty acids along human life and as related with body mass index: Associated dietary and anthropometric factors
10.3389/fmicb.2020.00973 · doi-reference
Gut microbiome and human health: Exploring how the probiotic genus Lactobacillus modulate immune responses
10.3389/fphar.2022.1042189 · doi-reference
Bioactive peptides from fermented foods: Production approaches, sources, and potential health benefits
10.3390/foods13213369 · doi-reference
Butyrate enhances the intestinal barrier by facilitating tight junction assembly via activation of AMP-activated protein kinase in Caco-2 cell monolayers
10.3945/jn.109.104638 · doi-reference
Preventive effect of fermented Maillard reaction products from milk proteins in cardiovascular health
10.3168/jds.2013-7728 · doi-reference
Cervicovaginal Gardnerella sialidase-encoding gene in persistent human papillomavirus infection
10.1038/s41598-023-41469-8 · doi-reference
An updated conceptual model on the pathogenesis of bacterial vaginosis
10.1093/infdis/jiz342 · doi-reference
Pathogenesis of bacterial vaginosis: Discussion of current hypotheses
10.1093/infdis/jiw121 · doi-reference
The influence of Akkermansia muciniphila on intestinal barrier function
10.1186/s13099-024-00635-7 · doi-reference
TLR-dependent human mucosal epithelial cell responses to microbial pathogens
10.3389/fimmu.2014.00386 · doi-reference
TLR2-mediated cell stimulation in bacterial vaginosis
10.1016/j.jri.2007.04.004 · doi-reference
Toll-like receptor gene variants and bacterial vaginosis among HIV-1 infected and uninfected African women
10.1038/gene.2015.13 · doi-reference
Diversity, stability and resilience of the human gut microbiota
10.1038/nature11550 · doi-reference
Analysis of relative gene expression data using real-time quantitative PCR and the 2-ΔΔC(T) method
10.1006/meth.2001.1262 · doi-reference
How does gut microbiota affect the vaginitis axis? The mediating role of plasma metabolites
10.1128/spectrum.02263-24 · doi-reference
Gut metabolites and bacterial community networks during a pilot intervention study with flaxseeds in healthy adult men
10.1002/mnfr.201500125 · doi-reference
Gut microbiota, intestinal permeability, and systemic inflammation: A narrative review
10.1007/s11739-023-03374-w · doi-reference
An update on toll-like receptor 2, its function and dimerization in pro-and anti-inflammatory processes
10.3390/ijms241512464 · doi-reference
Antioxidant and anti-inflammatory activities of Maillard reaction products isolated from sugar–amino acid model systems
10.1021/jf2031583 · doi-reference
Dietary melanoidins as emerging functional components: Interactions with gut microbiota and implications for nutritional modulation of intestinal health
10.3389/fnut.2025.1672681 · doi-reference
Fermented soy protein Maillard product prevents bone loss via TNF-α suppression and gut–bone axis modulation in ovariectomized mice
10.4014/jmb.2511.11004 · doi-reference
Gardnerella vaginalis alters cervicovaginal epithelial cell function through microbe-specific immune responses
10.1186/s40168-022-01317-9 · doi-reference
Female gut and genital tract microbiota-induced crosstalk and differential effects of short-chain fatty acids on immune sequelae
10.3389/fimmu.2020.02184 · doi-reference
Bacterial vaginosis: A review of approaches to treatment and prevention
10.3389/frph.2023.1100029 · doi-reference