Abstract
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Xiao-wu Nie, Liang Liwei, Jiang QiaoDing
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Unresolved referenced work
2025
Experimental characterisation and numerical modelling of cutting processes in viscoelastic solids
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A review of research relating to food slicing in industrial applications
10.1016/j.jfoodeng.2019.109735 · 2020
High-speed cutting with involute blades: experimental research on cutting forces
10.1016/j.jfoodeng.2020.110380 · 2021
A unified phase-field model of fracture in viscoelastic materials
10.1007/s00161-021-01013-3 · 2021
Rate- and temperature-dependent ductile-to-brittle fracture transition: experimental investigation and phase-field analysis for toffee
10.1016/j.engfracmech.2024.109878 · 2024
Characterization of the mechanical properties of high-moisture meat analogues using low-intensity ultrasound: linking mechanical properties to textural and nutritional quality attributes
10.1016/j.foodres.2023.113193 · 2023
On finite linear viscoelasticity of incompressible isotropic materials
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Mechanical properties and electrochemical corrosion behaviors of spark plasma sintered AlMnNiMoCrx high-entropy alloys (x = 0, 0.5, 1, 1.5, 2)
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Cutting cheese with wire
10.1023/a:1017517332112 · 1998
Estimation of viscoelastic resistance and subduction profile of acrylic based pressure sensitive adhesive sheet subjected to wedge indentation
10.1299/jamdsm.2019jamdsm0019 · 2019
Finite element simulation of the orthogonal metal cutting process for qualitative understanding of the effects of crater wear on the chip formation process
10.1016/s0924-0136(02)00281-9 · 2002
Finite element simulation of chip formation in orthogonal metal cutting
10.1016/s0924-0136(00)00861-x · 2001
On the sharpness of straight edge blades in cutting soft solids: part II – analysis of blade geometry
10.1016/j.engfracmech.2009.10.003 · 2010
A finite element model for ultrasonic cutting of toffee
10.4028/www.scientific.net/amm.5-6.519 · 2006
Viscosity and oscillatory rheology
2011
Two-dimensional CFD modeling and simulation of crustless bread baking process
10.1016/j.jfoodeng.2010.02.015 · 2010
Cutting soft materials: how material differences shape the response
10.1038/s41524-025-01869-y · 2026
Simulation of the orthogonal metal cutting process using an arbitrary Lagrangian-Eulerian finite-element method
10.1016/s0924-0136(00)00480-5 · 2000
Development of a caramel-based viscoelastic reference material for cutting tests at different rates
10.3390/ma14143798 · 2021
Ultrasonic excitation affects friction interactions between food materials and cutting tools
10.1016/j.ultras.2009.03.001 · 2009
Pre-crack cutting properties of viscoelastic food models
10.1016/j.jfoodeng.2015.09.005 · 2016
High-speed cutting of foods: cutting behavior and initial cutting forces
10.1016/j.jfoodeng.2018.02.024 · 2018
High-speed cutting of foods: cutting behavior and initial cutting forces
10.1016/j.jfoodeng.2018.02.024 · 2018
High-speed cutting of foods: development of a special testing device
10.1016/j.jfoodeng.2017.08.001 · 2018
The fracture mechanics in cutting: a comparative study on hard and soft polymeric materials
10.1016/j.ijmecsci.2018.09.013 · 2018
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A fracture mechanics model to study indentation cutting
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Determination of a critical stress and distance criterion for crack propagation in cutting models of cheese
10.1016/j.jfoodeng.2017.04.005 · 2017
Data-adaptive spline-based viscoelasticity for soft solids
10.1016/j.cma.2025.118705 · 2026
Learning finite viscoelasticity with DAVIS: a supervised framework for generalized standard materials
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Fundamentals of cutting
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Modellingof oblique wire cutting and experimental application on soft solidfoods for the investigation of friction behaviour
10.1155/2019/5429093 · 2019
Highly efficient atmospheric water harvesting via a biomimetic condensation structure integrated with passive radiative cooling
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Y-shaped cutting of soft solids: history and best practices
10.1007/s11340-024-01086-6 · 2024
On the separation criteria in the simulation of orthogonal metal cutting using the finite element method
10.1016/s0924-0136(99)00023-0 · 1999
Highly pure water generation via solar driven evaporation and photodegradation based on laser-induced graphene
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Highly pure water generation via solar driven evaporation and photodegradation based on laser-induced graphene
10.1016/j.solmat.2025.113406 · doi-reference
On the separation criteria in the simulation of orthogonal metal cutting using the finite element method
10.1016/s0924-0136(99)00023-0 · doi-reference
Y-shaped cutting of soft solids: history and best practices
10.1007/s11340-024-01086-6 · doi-reference
Modellingof oblique wire cutting and experimental application on soft solidfoods for the investigation of friction behaviour
10.1155/2019/5429093 · doi-reference
Fundamentals of cutting
10.1098/rsfs.2015.0108 · doi-reference
Data-adaptive spline-based viscoelasticity for soft solids
10.1016/j.cma.2025.118705 · doi-reference
Determination of a critical stress and distance criterion for crack propagation in cutting models of cheese
10.1016/j.jfoodeng.2017.04.005 · doi-reference
A fracture mechanics model to study indentation cutting
10.1111/ffe.12750 · doi-reference
The fracture mechanics in cutting: a comparative study on hard and soft polymeric materials
10.1016/j.ijmecsci.2018.09.013 · doi-reference
High-speed cutting of foods: development of a special testing device
10.1016/j.jfoodeng.2017.08.001 · doi-reference
High-speed cutting of foods: cutting behavior and initial cutting forces
10.1016/j.jfoodeng.2018.02.024 · doi-reference
Pre-crack cutting properties of viscoelastic food models
10.1016/j.jfoodeng.2015.09.005 · doi-reference
Ultrasonic excitation affects friction interactions between food materials and cutting tools
10.1016/j.ultras.2009.03.001 · doi-reference
Development of a caramel-based viscoelastic reference material for cutting tests at different rates
10.3390/ma14143798 · doi-reference
Simulation of the orthogonal metal cutting process using an arbitrary Lagrangian-Eulerian finite-element method
10.1016/s0924-0136(00)00480-5 · doi-reference
Cutting soft materials: how material differences shape the response
10.1038/s41524-025-01869-y · doi-reference
Two-dimensional CFD modeling and simulation of crustless bread baking process
10.1016/j.jfoodeng.2010.02.015 · doi-reference
A finite element model for ultrasonic cutting of toffee
10.4028/www.scientific.net/amm.5-6.519 · doi-reference
On the sharpness of straight edge blades in cutting soft solids: part II – analysis of blade geometry
10.1016/j.engfracmech.2009.10.003 · doi-reference
Finite element simulation of chip formation in orthogonal metal cutting
10.1016/s0924-0136(00)00861-x · doi-reference
Finite element simulation of the orthogonal metal cutting process for qualitative understanding of the effects of crater wear on the chip formation process
10.1016/s0924-0136(02)00281-9 · doi-reference
Estimation of viscoelastic resistance and subduction profile of acrylic based pressure sensitive adhesive sheet subjected to wedge indentation
10.1299/jamdsm.2019jamdsm0019 · doi-reference
Cutting cheese with wire
10.1023/a:1017517332112 · doi-reference
Mechanical properties and electrochemical corrosion behaviors of spark plasma sintered AlMnNiMoCrx high-entropy alloys (x = 0, 0.5, 1, 1.5, 2)
10.1016/j.jallcom.2026.190805 · doi-reference
An evaluation of chip separation criteria for the FEM simulation of machining
10.1115/1.2831066 · doi-reference
On the dynamic behaviour of polymers under finite strains: constitutive modelling and identification of parameters
10.1016/s0020-7683(99)00165-1 · doi-reference
On finite linear viscoelasticity of incompressible isotropic materials
10.1007/bf01171450 · doi-reference
Characterization of the mechanical properties of high-moisture meat analogues using low-intensity ultrasound: linking mechanical properties to textural and nutritional quality attributes
10.1016/j.foodres.2023.113193 · doi-reference
Rate- and temperature-dependent ductile-to-brittle fracture transition: experimental investigation and phase-field analysis for toffee
10.1016/j.engfracmech.2024.109878 · doi-reference
A unified phase-field model of fracture in viscoelastic materials
10.1007/s00161-021-01013-3 · doi-reference
High-speed cutting with involute blades: experimental research on cutting forces
10.1016/j.jfoodeng.2020.110380 · doi-reference
A review of research relating to food slicing in industrial applications
10.1016/j.jfoodeng.2019.109735 · doi-reference
Experimental characterisation and numerical modelling of cutting processes in viscoelastic solids
10.1016/j.jfoodeng.2016.06.019 · doi-reference