Art of Prevention: Essential Oils - Natural Products Not Necessarily Safe
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Essential Oils as Ecofriendly Biopesticides? Challenges and Constraints
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Influence of temperature on the rhythmic emission of volatiles from Ribes nigrum flowers in situ
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Pre-emergent bioherbicide potential of Schinus terebinthifolia Raddi essential oil nanoemulsion for Urochloa brizantha
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Bioactivity of Deverra tortuosa essential oil, its nanoemulsion, and phenylpropanoids against the cowpea weevil, a stored grain pest with eco-toxicological evaluations
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Development and evaluation of clove and cinnamon oil-based nanoemulsions against adult fleas (Xenopsylla cheopis)
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Ovicidal, larvicidal and oviposition repelling action of a nanoemulsion of citronella essential oil (Cymbopogon winterianus) on Cochliomyia hominivorax (Diptera: Calliphoridae)
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Preparation of cinnamaldehyde nanoemulsions: Formula optimization, antifungal activity, leaf adhesion, and safety assessment
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Formulation optimization of D-limonene-loaded nanoemulsions as a natural and efficient biopesticide
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Antifungal effect of cinnamaldehyde, eugenol and carvacrol nanoemulsion against Penicillium digitatum and application in postharvest preservation of citrus fruit
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The effect of cold atmospheric plasma and linalool nanoemulsions against Escherichia coli O157:H7 and Salmonella on ready-to-eat chicken meat
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Nanoemulsion of eucalyptus oil and its larvicidal activity against Culex quinquefasciatus
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Insecticidal activity of eucalyptus oil nanoemulsion with karanja and jatropha aqueous filtrates
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Nanoemulsion of eucalyptus oil: An alternative to synthetic pesticides against two major storage insects (Sitophilus oryzae (L.) and Tribolium castaneum (Herbst)) of rice
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AJ. FORUM Azadirachtin from the Neem Tree Azadirachta indica: its Action Against Insects
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Nanodelivery of essential oils as efficient tools against antimicrobial resistance: a review of the type and physical-chemical properties of the delivery systems and applications
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Development of carboxymethyl cellulose–chitosan based antibacterial films incorporating a Persicaria minor Huds. essential oil nanoemulsion
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Application of carboxymethylcellulose in combination with essential oils nano-emulsions edible coating for the preservation of kiwifruit
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Green active coating from chitosan incorporated with spontaneous cinnamon oil nanoemulsion: Effects on dried shrimp quality and shelf life
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Antioxidant and antimicrobial effect of sodium alginate nanoemulsion coating enriched with oregano essential oil (Origanum vulgare L.) and Trachyspermum ammi oil (Carum cupticum) on food pathogenic bacteria
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Enhancing bread preservation through non-contact application of starch-based composite film infused with clove essential oil nanoemulsion
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Development and characterization of bioactive polyvinyl alcohol / chitosan multilayer-based films loaded with tea tree oil nanoemulsion to extend the shelf life of red grapes
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Antimicrobial activity of chitosan- edible films containing a combination of carvacrol and rosemary nano-emulsion against Salmonella enterica serovar Typhimurium and Listeria monocytogenes for ground meat
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Preparation, characterization, and coating effect of bio-active nano-emulsion based on combined plant essential oils on quality of grass carp fillets
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Synergistic bactericidal effect of ultrasound combined with oregano essential oil nanoemulsion on Listeria monocytogenes and its application in blueberry preservation
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Preparation and functional characterization of pullulan-sodium alginate composite film enhanced with ultrasound-assisted clove essential oil Nanoemulsions for effective preservation of cherries and mushrooms
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Formulation and physicochemical stability of oil-in-water nanoemulsion loaded with α-terpineol as flavor oil using Quillaja saponins as natural emulsifier
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