PbAP2 accelerates postharvest chlorophyll degradation by directly activating PbNYC1 transcription in ‘Yuluxiang’pear

1-Methylcyclopropene affects ethylene synthesis and chlorophyll degradation during cold storage of ‘Comice’ pears

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Involvement of an ethylene response factor in chlorophyll degradation during citrus fruit degreening

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Nimble cloning: a simple, versatile, and efficient system for standardized molecular cloning

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A nimble cloning-compatible vector system for high-throughput gene functional analysis in plants

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Comparative transcriptomic and proteomic analyses of the green and white parts of chimeric leaves in Ananas comosus var. bracteatus

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Proteasomal degradation of MaMYB60 mediated by the E3 ligase MaBAH1 causes high temperature-induced repression of chlorophyll catabolism and green ripening in banana

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Functional analysis of the StERF79 gene in response to drought stress in potato (Solanum tuberosum L.)

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SlERF109-like and SlNAC1 coordinately regulated tomato ripening by inhibiting ACO1 transcription

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EIN3 and ORE1 accelerate degreening during ethylene-mediated leaf senescence by directly activating chlorophyll catabolic genes in Arabidopsis

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Ripening characteristics and pigment changes in russeted pear fruit in response to ethylene and 1-MCP

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Analysis of Relative Gene Expression Data Using Real-Time Quantitative PCR and the 2−ΔΔCT Method

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Comparative transcriptome analysis provides insights into yellow rind formation and preliminary mapping of the Clyr (yellow rind) gene in watermelon

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Two AP2/ERF transcription factors coregulate OsHAK1 to modulate potassium and cesium uptake in rice

10.1093/plcell/koaf205 · doi-reference

Effect of 1-methylcyclopropene on peel greasiness, yellowing, and related gene expression in postharvest ‘Yuluxiang’ pear

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The biochemistry and molecular biology of chlorophyll breakdown

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Staying green postharvest: how three mutations in the Arabidopsis chlorophyll b reductase gene NYC1 delay degreening by distinct mechanisms

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Chlorophyll breakdown in Chlorella protothecoides: characterization of degreening and cloning of degreening-related genes

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ABF2, ABF3, and ABF4 promote ABA-mediated chlorophyll degradation and leaf senescence by transcriptional activation of chlorophyll catabolic genes and senescence-associated genes in Arabidopsis

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Functional characterization of COMT genes in Chinese white pear (Pyrus bretschneideri) and their role in lignin synthesis

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Monitoring of chlorophylls during the maturation stage of plums by multivariate calibration of RGB data from digital images

10.3390/chemosensors11010009 · doi-reference

1-MCP (1-methylcyclopropene) treatment protocol for fruit or vegetables

10.21769/bioprotoc.2278 · doi-reference

Effects of 1-MCP on chlorophyll degradation pathway-associated genes expression and chloroplast ultrastructure during the peel yellowing of Chinese pear fruits in storage

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Involvement of pheophytinase in ethylene-mediated chlorophyll degradation in the peel of harvested ‘Yali’ pear

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Nondestructive evaluation of yellowing and senescence in ‘Yali’ pear using integrated hyperspectral and chlorophyll fluorescence imaging

10.1016/j.foodres.2025.116254 · doi-reference

Ethylene response factor MaERF012 modulates fruit ripening by regulating chlorophyll degradation and softening in banana

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Comparison of the expression of chlorophyll-degradation-related genes during ripening between stay-green and yellow-pear cultivars

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The fate of chlorophylls in alkali-treated green table olives: a review

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