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El haddad Djillali, Toubal Souheyla, Nesrine Sadaoui, Sarah Boumaza, Nnarimene Benhabyles, Ouahiba Bouchenak
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Confidence 100%
openalex
Confidence 95%
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Confidence 0%
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A brief review of phenolic compounds identified from plants: their extraction, analysis, and biological activity
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Antiamoebic and phytochemical screening of some Congolese medicinal plants
10.1016/s0378-8741(98)00015-4 · doi-reference
Lifestyle, oxidative stress, and antioxidants: back and forth in the pathophysiology of chronic diseases
10.3389/fphys.2020.00694 · doi-reference
Identification and quantification of valuable plant substances by IR and Raman spectroscopy
10.1016/j.vibspec.2006.06.001 · doi-reference
Flavonoids as chemosystematic markers in the tribe Cichorieae of the Asteraceae
10.1016/j.bse.2009.09.006 · doi-reference
The therapeutic potential of apigenin
10.3390/ijms20061305 · doi-reference
The plants of the Asteraceae family as agents in the protection of human health
10.3390/ijms22063009 · doi-reference
Strategies for the determination of bioactive phenols in plants, fruit and vegetables
10.1016/s0021-9673(03)00058-x · doi-reference
Contribution to the ethnobotanical, phytochemical and pharmacological studies of traditionally used medicinal plants in the treatment of dysentery and diarrhoea in Lomela area (DRC)
10.1016/s0378-8741(00)00167-7 · doi-reference
Natural products as sources of new drugs over the nearly four decades from 01/1981 to 09/2019
10.1021/acs.jnatprod.9b01285 · doi-reference
Ethnoveterinary remedies used in the Algerian steppe: exploring the relationship with traditional human herbal medicine
10.1016/j.jep.2019.112164 · doi-reference
Seasonal and environmental variability of non-cultivated edible Cichorioideae (Asteraceae)
10.1080/11263504.2017.1330778 · doi-reference
Anti-inflammatory effects of flavonoids
10.1016/j.foodchem.2019.125124 · doi-reference
The genus Scorzonera L. (Asteraceae): a comprehensive review on traditional uses, phytochemistry, pharmacology, toxicology, chemotaxonomy, and other applications
10.1016/j.jep.2023.116787 · doi-reference
Comparative phytochemical and in vitro bioactivity profiling of two Saharan halophytes: Atriplex halimus L. and Atriplex nummularia Lindl
10.1016/j.sajb.2026.04.038 · doi-reference
The protective ability of Mediterranean dietary plants against the oxidative damage: The role of radical oxygen species in inflammation and the polyphenol, flavonoid and sterol contents
10.1016/j.foodchem.2008.06.013 · doi-reference
Comprehensive characterization of 26 Turkish asteraceae species: Insights from FTIR, phytochemical composition, and elemental analysis via ICP-MS
10.1016/j.sajb.2025.12.010 · doi-reference
Effect of esterification condensation on the Folin-Ciocalteu method for the quantitative measurement of total phenols
10.1016/j.foodchem.2014.08.038 · doi-reference
Comparison of three domestications and wild-harvested plants for nutraceutical properties and sensory profiles in five wild edible herbs: is domestication possible?
10.3390/foods9081065 · doi-reference
Use of a free radical method to evaluate antioxidant activity
10.1016/s0023-6438(95)80008-5 · doi-reference
Natural products in drug discovery: advances and opportunities
10.1038/s41573-020-00114-z · doi-reference
Antioxidant activity/capacity measurement. 1. Classification, physicochemical principles, mechanisms, and electron transfer (ET)-based assays
10.1021/acs.jafc.5b04739 · doi-reference
Herbal intervention against atherosclerosis through the dual lipid-lowering and antioxidant actions of Caesalpinia bonducella
10.20307/nps.2025.31.4.251 · doi-reference