Abstract
Clara Peiris, Josep Comaposada, Marco Parolini, Marco Aldo Ortenzi, Beatrice De Felice, Stefano Gazzotti, Eleonora Conterosito, Valentina Gianotti, Israel Muñoz, Begonya Marcos
Abstract
Authors
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Presence of microplastics and nanoplastics in food, with particular focus on seafood
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Investigation of water interaction with polymer matrices by near-infrared (NIR) spectroscopy
10.3390/molecules27185882 · doi-reference
Statistical and structural approaches to texture
10.1109/proc.1979.11328 · doi-reference
Potential for onsite and online analysis of pig manure using visible and near infrared reflectance spectroscopy
10.1016/j.biosystemseng.2005.05.001 · doi-reference
Performance of some variable selection methods when multicollinearity is present
10.1016/j.chemolab.2004.12.011 · doi-reference
Portable near infrared spectrometer to predict physicochemical properties in cape gooseberry (Physalis peruviana L.): an approach using hierarchical classification/regression modelling
10.1016/j.jfoodeng.2024.112407 · doi-reference
Near-infrared spectroscopy—its versatility in analytical chemistry
10.2116/analsci.28.545 · doi-reference
High-throughput NIR spectroscopic (NIRS) detection of microplastics in soil
10.1007/s11356-018-2180-2 · doi-reference
Hyperspectral imaging as an emerging tool to analyze microplastics: a systematic review and recommendations for future development
10.1186/s43591-021-00014-y · doi-reference
Comparison of three digestion methods for microplastic extraction from aquaculture feeds
10.1016/j.scitotenv.2023.168919 · doi-reference
Impacts of temperature and selected chemical digestion methods on microplastic particles
10.1002/etc.3935 · doi-reference
Evaluating the effect of chemical digestion treatments on polystyrene microplastics: recommended updates to chemical digestion protocols
10.1002/macp.202100485 · doi-reference
An optimized acidic digestion for the isolation of microplastics from biota-rich samples and cellulose acetate matrices
10.1016/j.envpol.2023.121198 · doi-reference
Microplastics: an overview on separation, identification and characterization of microplastics
10.1016/j.marpolbul.2021.112604 · doi-reference
Microplastics in global bivalve mollusks: a call for protocol standardization
10.1016/j.jhazmat.2022.129490 · doi-reference
Various digestion protocols within microplastic sample processing—evaluating the resistance of different synthetic polymers and the efficiency of biogenic organic matter destruction
10.3389/fenvs.2020.572424 · doi-reference
High levels of microplastic ingestion by the semipelagic fish bogue boops boops (L.) around the Balearic Islands
10.1016/j.envpol.2016.04.054 · doi-reference
Microplastic pollution in table salt and sugar: occurrence, qualification and quantification and risk assessment
10.1016/j.jfca.2023.105261 · doi-reference
Microplastics in Spanish table salt
10.1038/s41598-017-09128-x · doi-reference
Branded milks – are they immune from microplastics contamination?
10.1016/j.scitotenv.2020.136823 · doi-reference
Microplastics and mesoplastics in fish from coastal and fresh waters of China
10.1016/j.envpol.2016.11.055 · doi-reference
Microplastic contents from maricultured and natural mussels
10.1016/j.marpolbul.2018.04.035 · doi-reference
Microplastics in honey, beer, milk and refreshments in Ecuador as emerging contaminants
10.3390/su12145514 · doi-reference
Evaluation of existing methods to extract microplastics from bivalve tissue: adapted KOH digestion protocol improves filtration at single-digit pore size
10.1016/j.marpolbul.2019.03.003 · doi-reference
A systematic review of microplastics in the environment: sampling, separation, characterization and coexistence mechanisms with pollutants
10.1016/j.scitotenv.2022.160151 · doi-reference