Abstract
No public abstract is available from the verified source records.
Open public full textRights: UNKNOWN · https://www.elsevier.com/tdm/userlicense/1.0/ · Source: journal-auto-sync:external:CROSSREF_ISSN
R.T.M. Baker, S.J. Davies
Abstract
Rights: UNKNOWN · https://www.elsevier.com/tdm/userlicense/1.0/ · Source: journal-auto-sync:external:CROSSREF_ISSN
Authors
Institutions
No ROR-resolved institution is linked to this work yet.
Provenance
crossref
Confidence 100%
unpaywall
Confidence 95%
datacite
Confidence 0%
No local reference links have been materialized yet.
No local citing links have been materialized yet.
Official methods of analysis
1990
The effect of Pyridoxine supplementation on dietary protein utilization in gilthead seabream fry
10.1017/s1357729800008262 · 1995
Changes in tissue α-tocopherol status and degree of lipid peroxidation with varying α-tocopheryl acetate inclusion in diets for the African catfish
10.1111/j.1365-2095.1996.tb00011.x · 1996
Oxidative nutritional stress associated with feeding oxidised oils to African catfish, Clarias gariepinus (Burchell) and the protective role of α-tocopherol
10.1111/j.1365-2109.1996.tb01238.x · 1996
Muscle and hepatic fatty acid profiles and α-tocopherol status in African catfish (Clarias gariepinus) fed diets varying in oxidative state and vitamin E inclusion level
10.1017/s1357729800015708 · 1997
Effects of dietary iron supplementation on tissue iron concentrations and haematology in Atlantic salmon (Salmo salar)
1993
The effect of iron levels on iron status and antioxidant enzymes in the rat
1991
High-performance liquid chromatography for vitamin E in tissues
10.1016/s0076-6879(84)05018-7 · 1984
High-performance liquid chromatography-based thiobarbituric acid tests
10.1016/s0076-6879(94)33035-2 · 1994
Lipid oxidation in muscle foods via redox iron
1992
Iron catalysed oxidation of trout diets and its effect on the growth and physiological response of rainbow trout
10.1007/bf02180278 · 1987
Malondialdehyde formation in liver mitochondrial and microsomal fractions of vitamin E and selenium deficient rats as a function of α-tocopherol level: the effect of treatment in vitro with iron
10.3109/10715769409147522 · 1994
Content of antioxidants, preformed lipid hydroperoxides, and cholesterol as predictors of the susceptibility of human LDL to metal ion-dependent and -independent oxidation
10.1016/s0022-2275(20)35354-2 · 1993
The effects of α-tocopherol on site specific lipid peroxidation induced by iron in charged micelles
10.1016/0003-9861(88)90436-5 · 1988
The disruption of sodium balance in brook charr, Salvelinus fontinalis (Mitchill), by manganese and iron
10.1111/j.1095-8649.1990.tb02540.x · 1990
Unresolved referenced work
1993
African catfish shows promise as a farmed species
1990
Measurement of oxidation of fish oil and its effect on vitamin E nutrition of rainbow trout (Salmo gairdneri)
10.1139/f80-160 · 1980
The role of oxyradicals in intracellular proteolysis and toxicity in mussels
10.1016/0141-1136(92)90127-8 · 1992
Preparative steps necessary for the accurate measurement of malondialdehyde by high-performance liquid chromatography
10.1016/0003-2697(91)90392-7 · 1991
Oxidative damage to lipids and DNA concurrent with antioxidants decrease in rat testes after acute iron intoxication
1994
Unresolved referenced work
1993
Vitamin E is protective against iron toxicity and iron induced hepatic depletion in mice
10.1093/jn/123.10.1649 · 1993
Major factors affecting autoxidation
1987
The soil and water characteristics of confined brackishwater ponds of Chilka Lake fringe area
1988
Requirement of red sea bream for dietary iron—II
10.2331/suisan.44.223 · 1978
Accumulation of heavy metals in rainbow trout, Salmo gairdneri (Richardson) maintained on a diet containing activated sewage sludge
10.1111/j.1095-8649.1978.tb03435.x · 1978
Unresolved referenced work
1989
Field observations on the production of rainbow trout (Oncorhynchus mykiss) under high concentrations of water-borne iron
10.1007/bf00877446 · 1993
Antioxidant enzyme activity in the muscles of calves depleted of vitamin E or selenium or both
10.1079/bjn19930153 · 1993
No additional external references are available.