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Mordy A Atta-Aly, Jeffrey K Brecht, Donald J Huber
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Ethylene production by different tomato fruit tissues at different ripening stages
1992
Effect of silvers ions on ethylene biosynthesis by tomato fruit tissue
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A potent inhibitor of ethylene action in plants
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Locular gel formation in developing tomato fruit and the initiation of ethylene production
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Effect of diazocyclopentadiene (DACP) on tomato fruits harvested at different ripening stages
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Genetic regulation of tomato fruit ripening
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Glycosidases in cell wall degrading extracts of ripening tomato fruits
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No additional external references are available.