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Ze’ev Schmilovitch, Aharon Hoffman, Haim Egozi, Yoram Fuchs
Abstract
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Nondestructive spectrophotometric determination of dry matter in onions
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Instrument for nondestructive measurement of soluble solids in honeydew melons
10.13031/2013.28656 · 1992
Determination of moisture in corn kernels by near-infrared transmittance measurements
1978
Changes in amylase activity, starch and sugars contents in mango pulp
10.1016/0304-4238(80)90080-1 · 1980
NIR spectrophotometric determination of individual sugars in aqueous mixtures
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Non-invasive assessment of pineapple and mango fruit quality using near-infrared spectroscopy
10.1071/ea96026 · 1997
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1980
Non-destructive measurement of acidity, soluble solids, and firmness of Jonagold apples using NIR-spectroscopy
10.13031/2013.17238 · 1998
Multivariate calibration by data compression
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Harvest maturity and concentration and exposure time to acetylene influence initiation of ripening in mangos
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An ultrasonic nondestructive method for measuring maturity of mango fruit
10.13031/2013.21327 · 1997
Determination of mango physiological indices by mechanical wave analysis
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Influence of harvest maturity of mangoes on storage potential and ripe fruit quality
1986
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Fresh date sorting by NIRS
1992
Maturity determination of fresh dates by near infra-red spectrometry
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Non-destructive determination of internal quality in peaches and nectarines
10.13031/2013.27874 · 1995
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Studies on the maturity standards for mango fruit
1989
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Criteria for the determination of harvest date of mango fruit (in Hebrew)
1984
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