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Mikal E Saltveit
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Heat shock increases chilling tolerance of mung bean hypocotyl tissue
10.1111/j.1399-3054.1993.tb01794.x · 1993
Heat shock proteins and chilling injury of mung bean hypocotyls
10.1093/jxb/46.7.795 · 1995
Temperature and chemical shocks induce chilling tolerance of germinating Cucumis sativus (cv. Poinsett 76) seeds
10.1111/j.1399-3054.1994.tb03008.x · 1994
Effect of temperature conditioning on chilling injury of cucumber cotyledons
10.1104/pp.95.2.443 · 1991
Effect of intensity and duration of heat-shock treatments on wound-induced phenolic metabolism in Iceberg lettuce
10.21273/jashs.122.6.873 · 1997
Chilling injury in plants
10.1146/annurev.pp.24.060173.002305 · 1973
10.1034/j.1399-3054.2000.100205.x
10.1034/j.1399-3054.2000.100205.x
10.21273/jashs.125.3.377
10.21273/jashs.125.3.377
Differential chilling sensitivity in cucumber (Cucumis sativus) seedlings
10.1111/j.1399-3054.1996.tb00447.x · 1996
Sensitivity of seedling radicles to chilling and heat-shock induced chilling tolerance
10.21273/jashs.121.4.711 · 1996
The correlation between heat shock protein accumulation and persistence and chilling tolerance in tomato fruit
10.1104/pp.110.2.531 · 1996
Prior temperature exposure affects subsequent chilling sensitivity
10.1111/j.1399-3054.1991.tb02943.x · 1991
10.1142/9789812813503_0023
10.1142/9789812813503_0023
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The role of heat shock proteins in plants
10.1146/annurev.pp.42.060191.003051 · 1991
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