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Hans P.J de Wild, Herman W Peppelenbos
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A tentative model to describe the respiration of stored apples
10.21273/jashs.116.3.478 · 1991
Estimating skin resistance to gas diffusion in apples and potatoes
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Intercellular space volume of fruit
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Effect of carbon dioxide partial pressure on blueberry fruit respiration and respiratory quotient
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Design of modified atmosphere packaging systems: Modeling oxygen concentrations within sealed packages of tomato fruits
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A simple method for the determination of resistance to gas diffusion in plant organs
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Electronic sensor for the determination of fruit and vegetable respiration
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Model for fresh produce respiration in modified atmospheres based on principles of enzyme kinetics
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Evaluation of four types of inhibition for modelling the influence of carbon dioxide on oxygen consumption of fruits and vegetables
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A method for the simultaneous measurement of gas exchange and diffusion resistance under various gas conditions
10.17660/actahortic.1998.464.50 · 1998
Frequency distribution of steady-state oxygen partial pressures in modified-atmosphere packages of cut broccoli
10.21273/jashs.119.3.556 · 1994
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Carbon dioxide and 1-MCP inhibit ethylene production and respiration of pear fruit by different mechanisms
10.1093/jexbot/50.335.837 · 1999
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