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Pál T Jancsók, Luc Clijmans, Bart M Nicolaı̈, Josse De Baerdemaeker
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Quality measurement of fruits and vegetables
10.1016/s0925-5214(98)00086-6 · 1999
Firmness measurement of stored ‘Delicious’ apples by sensory methods, Magness-Taylor, and Sonic transmission
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Technologies for nondestructive quality evaluation of fruits and vegetables
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Development of an automated monitoring device to quantify changes in firmness of apples during storage
10.1016/s0925-5214(99)00063-0 · 2000
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3D Finite Element Model generation of fruits based on image processing
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Influence of global shape and internal structure of tomatoes on the resonant frequency
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Finite element analysis of modes of vibration in apples
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Finite element modeling of transient responses of apples to impulse excitation
10.13031/2013.21366 · 1997
Shape characterization of new cultivars by Fourier expansion of digitized images
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Acoustic impulse-response technique for evaluation and modelling of firmness of tomato fruit
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Evolution of maturity of peaches: non-destructive firmness measurement from the acoustic impulse response
1994
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