Abstract
No public abstract is available from the verified source records.
Maarten L.A.T.M Hertog, Sue E Nicholson, Nigel H Banks
Abstract
Authors
Institutions
No ROR-resolved institution is linked to this work yet.
Provenance
crossref
Confidence 100%
unpaywall
Confidence 95%
datacite
Confidence 0%
No local reference links have been materialized yet.
No local citing links have been materialized yet.
Unresolved referenced work
Kept as external metadata until matched
Proposal for a rationalized system of units for postharvest research in gas exchange
10.21273/hortsci.30.6.1129 · 1995
Unresolved referenced work
Kept as external metadata until matched
Effect of temperature on firmness of raw fruits and vegetables
10.1111/j.1365-2621.1982.tb10099.x · 1982
Shelf-life of stored asparagus is strongly related to postharvest respiratory activity
10.1016/0925-5214(94)00017-m · 1995
1-Methylcyclopropene inhibits apple ripening
10.21273/jashs.124.6.690 · 1999
Unresolved referenced work
Kept as external metadata until matched
Ethylene production and fruit-softening rates in several apple fruit ripening variants
10.21273/hortsci.28.2.135 · 1993
Predicting keeping quality of strawberries (cv. ‘Elsanta’) packed under modified atmospheres: an integrated model approach
10.1016/s0925-5214(98)00061-1 · 1999
A dynamic and generic model of gas exchange of respiring produce: the effects of oxygen, carbon dioxide and temperature
10.1016/s0925-5214(98)00058-1 · 1998
Firmness-temperature coefficient of kiwifruit
10.1080/01140671.1994.9513811 · 1994
Unresolved referenced work
Kept as external metadata until matched
10.1016/s0925-5214(01)00101-6
10.1016/s0925-5214(01)00101-6
Modified atmosphere packaging of fruits and vegetables
10.1080/10408398909527490 · 1989
Biochemical and molecular aspects of low oxygen action on fruit ripening
1993
Gas storage of fruit IV. Cox's Orange Pippin apples
10.1080/03683621.1937.11513479 · 1936
Influence of ethylene on the ripening of stored apples
10.1002/jsfa.2740270414 · 1976
Physiological responses of apple fruits to oxygen concentrations
10.1111/j.1744-7348.1980.tb02985.x · 1980
Ethylene and fruit ripening
10.1111/j.1399-3054.1997.tb01057.x · 1997
Temperature effects on apples during storage
1966
Physiological studies on apples in storage
1924
Modelling oxidative and fermentative carbon dioxide production of fruit and vegetables
10.1016/s0925-5214(96)00029-4 · 1996
Unresolved referenced work
Kept as external metadata until matched
Controlled atmosphere storage of apples: cell wall composition and fruit softening
10.1080/14620316.1996.11515441 · 1996
Some effects of temperature and rate of oxygen reduction on the quality of controlled atmosphere stored McIntosh apples
1963
The response of apples cv. Cox's Orange Pippin to different concentrations of oxygen in the storage atmosphere
10.1111/j.1744-7348.1989.tb06795.x · 1989
Control of ethylene biosynthesis and softening in ‘Cox's Orange Pippin’ apples during low-ethylene, low-oxygen storage
10.1016/s0925-5214(99)00082-4 · 2000
A model on the respiration of vegetable produce during postharvest treatments
1996
A generic model for keeping quality of vegetable produce during storage and distribution
10.1016/0308-521x(95)00058-d · 1996
Modelling the firmness of Elstar apples during storage and transport
1997
Responses of early, mid and late season apple cultivars to postharvest application of 1-methylcyclopropene (1-MCP) under air and controlled atmosphere storage conditions
10.1016/s0925-5214(00)00070-3 · 2000
Carbon dioxide and 1-MCP inhibit ethylene production and respiration of pear fruit by different mechanisms
10.1093/jexbot/50.335.837 · 1999
Temperature effects on the internal lower oxygen limits of apple fruit
10.1016/s0925-5214(97)00019-7 · 1997
No additional external references are available.