Abstract
Yūichi Sakamoto, Keiko Nakade, Miyuki Ito, Katsumasa Eda, Fumikazu Goto, Masashi Mizuno, Naotake Konno
Abstract
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Ultraviolet irradiation increased the concentration of vitamin d2 and decreased the concentration of ergosterol in Shiitake mushroom (Lentinus edodes) and oyster mushroom (Pleurotus ostreatus) powder in ethanol suspension
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Provenance
crossref
Confidence 100%
ror
Confidence 99%
openalex
Confidence 95%
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Confidence 95%
datacite
Confidence 0%
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Lentinula edodes-derived polysaccharide rejuvenates mice in terms of immune responses and gut microbiota
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Lentinula edodes tlg1 encodes a thaumatin-like protein that is involved in lentinan degradation and fruiting body senescence
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Whole genome de novo sequencing and genome annotation of the world popular cultivated edible mushroom, Lentinula edodes
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Genome sequence of the edible cultivated mushroom Lentinula edodes (Shiitake) reveals insights into lignocellulose degradation
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Methods for reverse genetic screening in zebrafish by resequencing and TILLING
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Polysaccharide-inducible endoglucanases from Lentinula edodes exhibit a preferential hydrolysis of 1,3-1,4-β-glucan and xyloglucan
10.1021/jf401543m · 2013
Isolation and Characterization of the glyceraldehyde-3-phosphate dehydrogenase gene of Lentinus edodes
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Heterologous expression of lcc1 from Lentinula edodes in tobacco BY-2 cells results in the production an active, secreted form of fungal laccase
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