Effect of high pressure homogenization and papain on the preparation of autolysed yeast extract

C. Verduyn; A. Suksomcheep; M. Suphantharika

doi:10.1023/a:1008818511497

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Effect of high pressure homogenization and papain on the preparation of autolysed yeast extract

C. Verduyn, A. Suksomcheep, M. Suphantharika

World Journal of Microbiology and Biotechnology1999doi:10.1023/a:1008818511497

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C. Verduyn#1 A. Suksomcheep#2 M. Suphantharika#3

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10.1021/ac60111a017

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1990

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1991

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1990

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1971

10.1007/bf01573955

10.1007/bf01573955 · 1995

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Effect of high pressure homogenization and papain on the preparation of autolysed yeast extract

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