Amelioration of garri, a cassava-based fermented food by the inoculation of microorganismssecreting amylase, lysine and linamarase into cassava mash

N. Okafor; C. Umeh; C. Ibenegbu

doi:10.1023/a:1008897711947

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Amelioration of garri, a cassava-based fermented food by the inoculation of microorganismssecreting amylase, lysine and linamarase into cassava mash

N. Okafor, C. Umeh, C. Ibenegbu

World Journal of Microbiology and Biotechnology1998doi:10.1023/a:1008897711947

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Abstract

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N. Okafor#1 C. Umeh#2 C. Ibenegbu#3

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10.1016/s0021-9258(18)44814-4

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10.2307/3001478

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10.1111/j.1365-2621.1979.tb06496.x

10.1111/j.1365-2621.1979.tb06496.x · 1979

10.1038/2081015a0

10.1038/2081015a0 · 1965

10.1111/j.1365-2672.1977.tb00693.x

10.1111/j.1365-2672.1977.tb00693.x · 1977

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1990

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1987

Amelioration of garri, a cassava-based fermented food by the inoculation of microorganismssecreting amylase, lysine and linamarase into cassava mash

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