Abstract
No public abstract is available from the verified source records.
Open public full textRights: ALLOWED · cc-by · Source: journal-auto-sync:CROSSREF_ISSN
Abstract
Rights: ALLOWED · cc-by · Source: journal-auto-sync:CROSSREF_ISSN
Authors
Institutions
No ROR-resolved institution is linked to this work yet.
Provenance
crossref
Confidence 100%
pubmed
Confidence 98%
europepmc
Confidence 96%
unpaywall
Confidence 95%
datacite
Confidence 0%
No local reference links have been materialized yet.
Public perception of genetically-modified (GM) food: A Nationwide Chinese Consumer Study
2018 · 0 citations
Entrepreneurship and entrepreneurial opportunities in the food value chain
2019 · 0 citations
Retrospective analysis of the development history of the Chinese food additive standards system based on the CODEX principles
2019 · 0 citations
Unresolved referenced work
Kept as external metadata until matched
Unresolved referenced work
Kept as external metadata until matched
10.1093/aepp/ppr047
10.1093/aepp/ppr047 · 2012
Unresolved referenced work
Kept as external metadata until matched
Unresolved referenced work
Kept as external metadata until matched
Unresolved referenced work
Kept as external metadata until matched
Unresolved referenced work
Kept as external metadata until matched
Unresolved referenced work
Kept as external metadata until matched
No additional external references are available.