Chinese Vinegar and its Solid-State Fermentation Process

Dengru Liu; Rik Beeftink; Lydia Ooijkaas; Arjen Rinzema; Johannes Tramper

doi:10.1081/fri-200033460

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Chinese Vinegar and its Solid-State Fermentation Process

Dengru Liu, Rik Beeftink, Lydia Ooijkaas, Arjen Rinzema, Johannes Tramper

Food Reviews International2004doi:10.1081/fri-200033460

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Abstract

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Authors

Dengru Liu#1 Rik Beeftink#3 Lydia Ooijkaas#4 Arjen Rinzema#5 Johannes Tramper#7

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Chinese Vinegar and its Solid-State Fermentation Process

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