Effects of Chicken Protein Hydrolysate Supplementation Alone or Combined With Concurrent Training on Arterial Stiffness in Adults With Hypertension: A Randomized Controlled Trial

Hypertension (HT) is associated with vascular dysfunction, chronic low‐grade inflammation, and increased arterial stiffness, all of which contribute to elevated cardiovascular risk. Lifestyle‐based interventions incorporating nutritional and exercise strategies may provide complementary vascular benefits. This study investigated the effects of chicken protein hydrolysate supplementation, administered alone or combined with concurrent training (CT), on arterial stiffness, blood pressure (BP), inflammatory markers, and physical fitness in adults with HT. In this randomized controlled trial, adults with HT who completed the study were included in the analysis: control (CON, n = 12), chicken protein hydrolysate supplementation alone (PRO, n = 10; 28 g/day), and supplementation combined with CT (PRO + CT, n = 12) following the 8‐week intervention. BP, brachial–ankle pulse wave velocity (baPWV), high‐sensitivity C‐reactive protein (hs‐CRP), and physical fitness outcomes—including peak oxygen consumption (V̇O 2 peak) and upper‐ and lower‐body muscular endurance—were assessed at baseline and postintervention. Significant group × time interactions were observed for baPWV ( p p 2 peak ( p p p p p 2 peak and muscular endurance occurred exclusively in the PRO + CT group ( p Trial Registration: Thai Clinical Trials Registry: TCTR20251210008