Abstract
No public abstract is available from the verified source records.
Open public full textRights: ALLOWED · cc-by · Source: journal-auto-sync:external:CROSSREF_ISSN
Arnold van Huis
Open the manuscript using the link above. DOC files open in Word or a compatible document reader.
Abstract
Rights: ALLOWED · cc-by · Source: journal-auto-sync:external:CROSSREF_ISSN
Open the manuscript using the link above. DOC files open in Word or a compatible document reader.
Authors
Institutions
No ROR-resolved institution is linked to this work yet.
Provenance
crossref
Confidence 100%
unpaywall
Confidence 95%
datacite
Confidence 0%
No local reference links have been materialized yet.
No local citing links have been materialized yet.
Open the manuscript using the link above. DOC files open in Word or a compatible document reader.
Unresolved referenced work
2009
Unresolved referenced work
2015
10.1017/s002966511200290x
10.1017/s002966511200290x · 2013
10.1016/j.foodpol.2012.08.002
10.1016/j.foodpol.2012.08.002 · 2012
10.1038/nature13959
10.1038/nature13959 · 2014
Unresolved referenced work
2006
10.1080/03066150.2012.752357
10.1080/03066150.2012.752357 · 2013
Unresolved referenced work
2010
Unresolved referenced work
2014
Unresolved referenced work
2012
10.1093/ajae/aas041
10.1093/ajae/aas041 · 2012
Unresolved referenced work
2002
10.1038/507032a
10.1038/507032a · 2014
Unresolved referenced work
2013
10.1016/j.atmosenv.2008.03.044
10.1016/j.atmosenv.2008.03.044 · 2008
10.1073/pnas.1321844111
10.1073/pnas.1321844111 · 2013
10.1016/j.agsy.2010.07.005
10.1016/j.agsy.2010.07.005 · 2010
Unresolved referenced work
Kept as external metadata until matched
10.1007/s10584-014-1104-5
10.1007/s10584-014-1104-5 · 2014
10.1016/j.biotechadv.2006.11.002
10.1016/j.biotechadv.2006.11.002 · 2007
10.1111/1541-4337.12032
10.1111/1541-4337.12032 · 2013
10.1016/j.meatsci.2012.04.008
10.1016/j.meatsci.2012.04.008 · 2012
10.1146/annurev-ento-120811-153704
10.1146/annurev-ento-120811-153704 · 2013
Unresolved referenced work
Kept as external metadata until matched
10.1371/journal.pone.0014445
10.1371/journal.pone.0014445 · 2010
10.1371/journal.pone.0051145
10.1371/journal.pone.0051145 · 2012
Unresolved referenced work
2011
Unresolved referenced work
Kept as external metadata until matched
10.1016/j.ifset.2012.11.005
10.1016/j.ifset.2012.11.005 · 2013
Unresolved referenced work
Kept as external metadata until matched
Unresolved referenced work
1989
Unresolved referenced work
2003
10.3920/jiff2014.0015
10.3920/jiff2014.0015 · 2015
Unresolved referenced work
2012
Unresolved referenced work
2015
10.1016/j.anifeedsci.2014.07.008
10.1016/j.anifeedsci.2014.07.008 · 2014
10.1016/j.anifeedsci.2015.03.001
10.1016/j.anifeedsci.2015.03.001 · 2015
Unresolved referenced work
2014
Unresolved referenced work
2015
10.3920/jiff2014.0008
10.3920/jiff2014.0008 · 2015
10.1371/journal.pone.0118785
10.1371/journal.pone.0118785 · doi-reference
10.1108/bfj-06-2014-0222
10.1108/bfj-06-2014-0222 · doi-reference
10.1016/j.cropro.2007.08.001
10.1016/j.cropro.2007.08.001 · doi-reference
10.1016/j.coi.2008.10.002
10.1016/j.coi.2008.10.002 · doi-reference
10.1007/978-94-017-6159-8
10.1007/978-94-017-6159-8 · doi-reference
10.3362/2046-1887.2014.017
10.3362/2046-1887.2014.017 · doi-reference
10.1016/j.foodqual.2015.04.013
10.1016/j.foodqual.2015.04.013 · doi-reference
10.1016/j.foodqual.2015.02.007
10.1016/j.foodqual.2015.02.007 · doi-reference
10.1111/joss.12077
10.1111/joss.12077 · doi-reference
10.1080/03670244.2013.879865
10.1080/03670244.2013.879865 · doi-reference
10.1016/j.foodqual.2014.07.008
10.1016/j.foodqual.2014.07.008 · doi-reference
10.1016/j.foodqual.2015.01.013
10.1016/j.foodqual.2015.01.013 · doi-reference
10.1007/s10460-013-9450-x
10.1007/s10460-013-9450-x · doi-reference
10.1111/j.1748-5967.2009.00239.x
10.1111/j.1748-5967.2009.00239.x · doi-reference
10.1146/annurev.ento.44.1.21
10.1146/annurev.ento.44.1.21 · doi-reference
10.1016/j.fct.2013.12.049
10.1016/j.fct.2013.12.049 · doi-reference
10.3920/jiff2014.0022
10.3920/jiff2014.0022 · doi-reference
10.1016/0261-2194(92)90020-6
10.1016/0261-2194(92)90020-6 · doi-reference
10.3920/jiff2014.0020
10.3920/jiff2014.0020 · doi-reference
10.1111/1541-4337.12014
10.1111/1541-4337.12014 · doi-reference
10.7312/columbia/9780231166843.001.0001
10.7312/columbia/9780231166843.001.0001 · doi-reference
10.1016/j.foodcont.2012.02.013
10.1016/j.foodcont.2012.02.013 · doi-reference
10.3920/jiff2014.0011
10.3920/jiff2014.0011 · doi-reference
10.11646/zootaxa.3504.1.3
10.11646/zootaxa.3504.1.3 · doi-reference
10.1016/j.jip.2010.12.009
10.1016/j.jip.2010.12.009 · doi-reference
10.1017/s1355770x0900518x
10.1017/s1355770x0900518x · doi-reference
10.3920/jiff2014.0004
10.3920/jiff2014.0004 · doi-reference
10.1186/1746-4269-2-51
10.1186/1746-4269-2-51 · doi-reference
10.1016/j.foodchem.2013.05.115
10.1016/j.foodchem.2013.05.115 · doi-reference
10.1017/s1368980008002401
10.1017/s1368980008002401 · doi-reference
10.1097/nt.0000000000000070
10.1097/nt.0000000000000070 · doi-reference
10.1080/09637480600738252
10.1080/09637480600738252 · doi-reference
10.1002/mnfr.201200735
10.1002/mnfr.201200735 · doi-reference
10.1016/j.jclepro.2013.11.068
10.1016/j.jclepro.2013.11.068 · doi-reference
10.1016/j.tifs.2012.06.003
10.1016/j.tifs.2012.06.003 · doi-reference
10.1016/j.jclepro.2015.04.106
10.1016/j.jclepro.2015.04.106 · doi-reference
10.1016/j.wasman.2014.09.026
10.1016/j.wasman.2014.09.026 · doi-reference