Abstract
Juan Martin Suarez, Agustina Magalí Lucero, Diana Ramírez Albuquerque, Andrea Patriarca, Bernardo E. Lechner
Abstract
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Institutions
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No local reference links have been materialized yet.
No local citing links have been materialized yet.
Mushroom by-products as ingredients for food applications: A review of health and sustainability benefits
10.1016/j.foohum.2025.100966 · 2026
Bioremediation of aflatoxin B1-contaminated maize by king oyster mushroom (Pleurotus eryngii)
10.1371/journal.pone.0182574 · 2017
Degradation of Aflatoxin B1 by a Sustainable Enzymatic Extract from Spent Mushroom Substrate of Pleurotus eryngii
10.3390/toxins12010049 · 2020
Biodegradation of aflatoxin B1 in contaminated rice straw by Pleurotus ostreatus MTCC 142 and Pleurotus ostreatus GHBBF10 in the presence of metal salts and surfactants
10.1007/s11274-014-1657-5 · 2014
Improved method of screening for aflatoxin with a coconut agar medium
10.1128/aem.53.7.1593-1595.1987 · 1987
Worldwide contamination of food-crops with mycotoxins: Validity of the widely cited ‘FAO estimate’ of 25%
10.1080/10408398.2019.1658570 · 2020
Unresolved referenced work
2018
Mushroom cultivation in the circular economy
10.1007/s00253-018-9226-8 · 2018
Characterization and mechanism of simultaneous degradation of aflatoxin B1 and zearalenone by an edible fungus of Agrocybe cylindracea GC-Ac2
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Confidence 100%
europepmc
Confidence 96%
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10.3389/fmicb.2024.1292824 · 2024
Advances in Screening of Edible Fungi Capable of Secreting Laccase and Degradation of Aflatoxin B1 by Laccase from Edible Fungi
2023
Fungal Diversity Revisited: 2.2 to 3.8 Million Species
10.1128/microbiolspec.funk-0052-2016 · 2017
Effects of Mycotoxins in Animal Nutrition: A Review
10.3923/ajas.2011.19.33 · 2010
Unresolved referenced work
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Degradation of aflatoxin B1 from naturally contaminated maize using the edible fungus Pleurotus ostreatus
10.1186/s13568-017-0415-0 · 2017
Worldwide aflatoxin contamination of agricultural products and foods: From occurrence to control
10.1111/1541-4337.12734 · 2021
Technologies to decontaminate aflatoxins in foods: a review
10.1111/ijfs.17435 · 2024
Unresolved referenced work
2021
Recent advances and future directions on the valorization of spent mushroom substrate (SMS): A review
10.1016/j.biortech.2021.126157 · 2022
Research progress in toxicological effects and mechanism of aflatoxin B1 toxin
10.7717/peerj.13850 · 2022
Aflatoxin B1 and M1 Degradation by Lac2 from Pleurotus pulmonarius and Redox Mediators
10.3390/toxins8090245 · 2016
Advanced mycotoxin control and decontamination techniques in view of an increased aflatoxin risk in Europe due to climate change
10.3389/fmicb.2022.1085891 · 2023
Edible fungi efficiently degrade aflatoxin B1 in cereals and improve their nutritional composition by solid-state fermentation
10.1016/j.jhazmat.2023.131139 · 2023
High-performance liquid chromatography ultraviolet-photodiode array detection method for aflatoxin B1 in cattle feed supplements
10.14202/vetworld.2017.932-938 · 2017
Unresolved referenced work
2023
Evaluation of ligninolytic activity in spent mushroom substrate from four cultivated mushrooms
10.1016/j.jobab.2022.09.001 · 2022
Spatial analysis of dietary exposure of aflatoxins in peanuts and peanut oil in different areas of China
10.1016/j.foodres.2020.109899 · 2021
Detection of aflatoxin producing Aspergillus flavus from animal feed in Karnataka, India
10.5620/eaht.2021017 · 2021
Unresolved referenced work
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Aflatoxin Contamination, Its Impact and Management Strategies: An Updated Review
10.3390/toxins14050307 · 2022
Global prevalence and concentration of aflatoxins in meat and edible offal: A systematic review and meta-analysis
10.1016/j.jfca.2024.106644 · 2024
Degradation of zearalenone and aflatoxin B1 by Lac2 from Pleurotus pulmonarius in the presence of mediators
10.1016/j.toxicon.2021.08.003 · 2021
Screening of Macrofungi Isolates for Aflatoxin B1 and Ochratoxin A Degradation
10.1134/s1062359021020126 · 2021
Aflatoxin B1 (AFB1) biodegradation by a lignolytic phenoloxidase of Trametes hirsuta
10.1038/s41598-025-90711-y · 2025
Isolation and characterization of aflatoxigenic Aspergillus spp. from maize of livestock feed from Bogor
10.1088/1757-899x/434/1/012105 · 2018
Recent progress of the effect of environmental factors on Aspergillus flavus growth and aflatoxins production on foods
10.1093/fqsafe/fyz040 · 2020
Pleurotus spp.—an effective way in degradation mycotoxins? A comprehensive review
10.1007/s12550-024-00572-z · 2025
In Vivo Effectiveness of Pleurotus ostreatus in Degradation of Toxic Metabolites of Filamentous Fungi Such as Aflatoxin B1 and Zearalenone
10.3390/metabo15010020 · 2025
of edible fungi capable of secreting laccase and degradation of aflatoxin B1 by laccase from edible fungi
Kept as external metadata until matched
In Vivo Effectiveness of Pleurotus ostreatus in Degradation of Toxic Metabolites of Filamentous Fungi Such as Aflatoxin B1 and Zearalenone
10.3390/metabo15010020 · doi-reference
Pleurotus spp.—an effective way in degradation mycotoxins? A comprehensive review
10.1007/s12550-024-00572-z · doi-reference
Recent progress of the effect of environmental factors on Aspergillus flavus growth and aflatoxins production on foods
10.1093/fqsafe/fyz040 · doi-reference
Isolation and characterization of aflatoxigenic Aspergillus spp. from maize of livestock feed from Bogor
10.1088/1757-899x/434/1/012105 · doi-reference
Aflatoxin B1 (AFB1) biodegradation by a lignolytic phenoloxidase of Trametes hirsuta
10.1038/s41598-025-90711-y · doi-reference
Screening of Macrofungi Isolates for Aflatoxin B1 and Ochratoxin A Degradation
10.1134/s1062359021020126 · doi-reference
Degradation of zearalenone and aflatoxin B1 by Lac2 from Pleurotus pulmonarius in the presence of mediators
10.1016/j.toxicon.2021.08.003 · doi-reference
Global prevalence and concentration of aflatoxins in meat and edible offal: A systematic review and meta-analysis
10.1016/j.jfca.2024.106644 · doi-reference
Aflatoxin Contamination, Its Impact and Management Strategies: An Updated Review
10.3390/toxins14050307 · doi-reference
Detection of aflatoxin producing Aspergillus flavus from animal feed in Karnataka, India
10.5620/eaht.2021017 · doi-reference
Spatial analysis of dietary exposure of aflatoxins in peanuts and peanut oil in different areas of China
10.1016/j.foodres.2020.109899 · doi-reference
Evaluation of ligninolytic activity in spent mushroom substrate from four cultivated mushrooms
10.1016/j.jobab.2022.09.001 · doi-reference
High-performance liquid chromatography ultraviolet-photodiode array detection method for aflatoxin B1 in cattle feed supplements
10.14202/vetworld.2017.932-938 · doi-reference
Edible fungi efficiently degrade aflatoxin B1 in cereals and improve their nutritional composition by solid-state fermentation
10.1016/j.jhazmat.2023.131139 · doi-reference
Advanced mycotoxin control and decontamination techniques in view of an increased aflatoxin risk in Europe due to climate change
10.3389/fmicb.2022.1085891 · doi-reference
Aflatoxin B1 and M1 Degradation by Lac2 from Pleurotus pulmonarius and Redox Mediators
10.3390/toxins8090245 · doi-reference
Research progress in toxicological effects and mechanism of aflatoxin B1 toxin
10.7717/peerj.13850 · doi-reference
Recent advances and future directions on the valorization of spent mushroom substrate (SMS): A review
10.1016/j.biortech.2021.126157 · doi-reference
Technologies to decontaminate aflatoxins in foods: a review
10.1111/ijfs.17435 · doi-reference
Worldwide aflatoxin contamination of agricultural products and foods: From occurrence to control
10.1111/1541-4337.12734 · doi-reference
Degradation of aflatoxin B1 from naturally contaminated maize using the edible fungus Pleurotus ostreatus
10.1186/s13568-017-0415-0 · doi-reference
Effects of Mycotoxins in Animal Nutrition: A Review
10.3923/ajas.2011.19.33 · doi-reference
Fungal Diversity Revisited: 2.2 to 3.8 Million Species
10.1128/microbiolspec.funk-0052-2016 · doi-reference
Characterization and mechanism of simultaneous degradation of aflatoxin B1 and zearalenone by an edible fungus of Agrocybe cylindracea GC-Ac2
10.3389/fmicb.2024.1292824 · doi-reference
Mushroom cultivation in the circular economy
10.1007/s00253-018-9226-8 · doi-reference
Worldwide contamination of food-crops with mycotoxins: Validity of the widely cited ‘FAO estimate’ of 25%
10.1080/10408398.2019.1658570 · doi-reference
Improved method of screening for aflatoxin with a coconut agar medium
10.1128/aem.53.7.1593-1595.1987 · doi-reference
Biodegradation of aflatoxin B1 in contaminated rice straw by Pleurotus ostreatus MTCC 142 and Pleurotus ostreatus GHBBF10 in the presence of metal salts and surfactants
10.1007/s11274-014-1657-5 · doi-reference
Degradation of Aflatoxin B1 by a Sustainable Enzymatic Extract from Spent Mushroom Substrate of Pleurotus eryngii
10.3390/toxins12010049 · doi-reference
Bioremediation of aflatoxin B1-contaminated maize by king oyster mushroom (Pleurotus eryngii)
10.1371/journal.pone.0182574 · doi-reference
Mushroom by-products as ingredients for food applications: A review of health and sustainability benefits
10.1016/j.foohum.2025.100966 · doi-reference