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Changes in active ingredients and antioxidant capacity of Phyllanthus emblica Linn and its ethanol extract in vitro simulated digestion
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Polygonatum sibiricum polysaccharides improve cognitive function in D-galactose-induced aging mice by regulating the microbiota-gut-brain axis
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Exploring the relationship between the gut microbiota and ageing: a possible age modulator
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Protective effect of Polygonatum sibiricum polysaccharide on D-galactose-induced aging rats model
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Inflammation and aging: signaling pathways and intervention therapies
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Magnesium-L-threonate alleviate colonic inflammation and memory impairment in chronic-plus-binge alcohol feeding mice
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Lactobacillus and Bifidobacterium improves physiological function and cognitive ability in aged mice by the regulation of gut microbiota
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APOE genotype influences the gut microbiome structure and function in humans and mice: relevance for Alzheimer’s disease pathophysiology
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GABA-modulating bacteria of the human gut microbiota
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Natural garlic organosulfur compounds prevent metabolic disorder of lipid and glucose by increasing gut commensal Bacteroides acidifaciens
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Restoration of energy homeostasis by SIRT6 extends healthy lifespan
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Natural polyphenols as sirtuin 6 modulators
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Phenolic profiles of red wine relate to vascular endothelial benefits mediated by SIRT1 and SIRT6
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Maltol (3-hydroxy-2-methyl-4-pyrone) slows D-galactose-induced brain aging process by damping the Nrf2/HO-1-mediated oxidative stress in mice
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Sirtuin 6 mitigated LPS-induced human umbilical vein endothelial cells inflammatory responses through modulating nuclear factor erythroid 2-related factor 2
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