Abstract
In this work; total phenolic compounds and total
flovonoid compounds have been identificated of the fresh and diet of Sakarca (Ornithogalum umbellatum L.) plant which has
been abundantly grown in Giresun. Fresh and cooked plant samples were shredded
and extracted with soxhalet in methanol. Total phenolic contents of the were
determined by Folin Ciocalteu method and total flavonoid contents of the
studied samples were determined by
aluminum nitrate method. In addition, some anion-cation content of samples were
simultaneously determined by the studied samples Dionex ICS-5000 ion
chromatography system.