Abstract
Yuan Shang, Yijin Guo, Hanning Li, Dongxin Ye, Mei Chen Yap, Zeng Ge, Nicole Ide, Laura Cobb, Maoyi Tian, Kathy Trieu, Bruce Neal, Xuejun Yin
Abstract
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The global burden of cardiovascular diseases and risk: a compass for future health
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Global sodium consumption and death from cardiovascular causes
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Effects of salt substitutes on clinical outcomes: a systematic review and meta-analysis
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Effect of salt substitution on cardiovascular events and death
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Advancing Health Research impact through a systemic multi-sectoral approach: a protocol for introducing reduced-sodium salts and salty condiments in Vietnam
10.3390/ijerph191912937 · doi-reference
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Salt reduction in the United Kingdom: a successful experiment in public health
10.1038/jhh.2013.105 · doi-reference
The future of prevention and treatment of diabetes with nutrition in China
10.1016/j.cmet.2021.09.012 · doi-reference
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Estimated benefits and risks of using a reduced-sodium, potassium-enriched salt substitute in India: a modeling study
10.1161/hypertensionaha.122.19072 · doi-reference
Global epidemiology, health burden and effective interventions for elevated blood pressure and hypertension
10.1038/s41569-021-00559-8 · doi-reference
Toward a theory of stakeholder identification and salience: defining the principle of who and what really counts
10.2307/259247 · doi-reference
What to do when stakeholders matter: stakeholder identification and analysis techniques
10.1080/14719030410001675722 · doi-reference
A mixed methods analysis of the implementation policy and practice gap of national food safety standards in China’s grassroots areas (2023–2024): based on the tracking evaluation in Ankang, Shaanxi Province
10.1016/j.puhip.2026.100737 · doi-reference
Potassium-enriched salt substitutes: a review of recommendations in clinical management guidelines
10.1161/hypertensionaha.123.21343 · doi-reference
Cost-effectiveness analysis of low-sodium potassium-rich salt substitutes in Indonesia: an equity modelling study
10.1016/j.lansea.2024.100432 · doi-reference
Switching the world’s salt supply—learning from iodization to achieve potassium enrichment
10.1016/j.advnut.2023.100148 · doi-reference
Effect of salt substitution on cardiovascular events and death
10.1056/nejmoa2105675 · doi-reference
Effects of salt substitutes on clinical outcomes: a systematic review and meta-analysis
10.1136/heartjnl-2022-321332 · doi-reference
Treatment of hypertension: a review
10.1001/jama.2022.19590 · doi-reference
Global sodium consumption and death from cardiovascular causes
10.1056/nejmoa1304127 · doi-reference
The global burden of cardiovascular diseases and risk: a compass for future health
10.1016/j.jacc.2022.11.005 · doi-reference