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Junxiao Yang, Jingya Tai, Chunli Dong
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The Integrated Nutrition Pathway for Acute Care (INPAC): building consensus with a modified Delphi
10.1186/s12937-015-0051-y · doi-reference
Identifying errors in meals provided to and sourced by patients on therapeutic diets in hospital
10.6133/apjcn.072017.10 · doi-reference
Enhancing or impeding? The influence of digital systems on interprofessional practice and person-centred care in nutrition care systems across rehabilitation units
10.1111/1747-0080.12846 · doi-reference
Using an interactive nutrition technology platform to predict malnutrition risk
10.1111/jhn.13088 · doi-reference
Bedside Menu Ordering System increases energy and protein intake while decreasing plate waste and food costs in hospital patients
10.1016/j.clnesp.2018.04.012 · doi-reference
Energy and protein intake increases with an electronic bedside spoken meal ordering system compared to a paper menu in hospital patients
10.1016/j.clnesp.2015.05.004 · doi-reference
A computerized interactive menu selector system for hospitals
10.1016/s0002-8223(96)00277-5 · doi-reference
Is meal order timing and flexibility key to improving patient satisfaction with hospital foodservice?
10.1111/jhn.13186 · doi-reference
Engaging the patient: improving dietary intake and meal experience through bedside terminal meal ordering for oncology patients
10.1111/jhn.12573 · doi-reference
The effect of a digital energy- and protein-dense food concept with a nutritional tracker on dietary intake in hospitalized patients at nutritional risk: a one-day cross-sectional study
10.1016/j.clnesp.2025.05.037 · doi-reference
Validation of a novel image-weighed technique for monitoring food intake and estimation of portion size in hospital settings: a pilot study
10.1017/s1368980018001064 · doi-reference
Effect of meal portion size choice on plate waste generation among patients with different nutritional status: an investigation using Dietary Intake Monitoring System (DIMS)
10.1016/j.appet.2015.04.043 · doi-reference
Technology to engage hospitalized patients in their nutrition care: a qualitative study of usability and patient perceptions of an electronic foodservice system
10.1111/jhn.12467 · doi-reference
Hospital staffs' perceptions of an electronic program to engage patients in nutrition care at the bedside: a qualitative study
10.1186/s12911-017-0495-4 · doi-reference
A dietary assessment app for hospitalized patients at nutritional risk: development and evaluation of the MyFood app
10.2196/mhealth.9953 · doi-reference
The mixed methods appraisal tool (MMAT) version 2018 for information professionals and researchers
10.3233/efi-180221 · doi-reference
The PRISMA 2020 statement: an updated guideline for reporting systematic reviews
10.1136/bmj.n71 · doi-reference
PRISMA-S: an extension to the PRISMA statement for reporting literature searches in systematic reviews
10.1186/s13643-020-01542-z · doi-reference
PRISMA extension for scoping reviews (PRISMA-ScR): checklist and explanation
10.7326/m18-0850 · doi-reference
Updated methodological guidance for the conduct of scoping reviews
10.11124/jbies-20-00167 · doi-reference
10.46658/jbimes-24-01
10.46658/jbimes-24-01 · doi-reference
Systematic review or scoping review? Guidance for authors when choosing between a systematic or scoping review approach
10.1186/s12874-018-0611-x · doi-reference
The impact of electronic meal ordering systems on hospital and patient outcomes: a systematic review
10.1016/j.ijmedinf.2019.06.023 · doi-reference
Impact of electronic bedside meal ordering systems on dietary intake, patient satisfaction, plate waste and costs: a systematic literature review
10.1111/1747-0080.12600 · doi-reference
A food intake estimation system using an artificial intelligence-based model for estimating leftover hospital liquid food in clinical environments: development and validation study
10.2196/55218 · doi-reference