Abstract
Yağmur Erkol Yilmaz, Ceyda Tuna Kırşaçlıoğlu, Aydan Kansu, Arzu Ensari, Zarife Kuloğlu
Abstract
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crossref
Confidence 100%
openalex
Confidence 95%
doaj
Confidence 92%
datacite
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The risk of contracting COVID-19 is not increased in patients with celiac disease
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Impact of the COVID-19 pandemic and related lockdown measures on lifestyle behaviors and well-being in children and adolescents with severe obesity
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Changes in lifestyle and body weight in children and adolescents during the COVID-19 pandemic: a representative survey of parents in Germany
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Obesity and weight change during the COVID-19 pandemic in children and adults: a systematic review and meta-analysis
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Pediatric BMI changes during COVID-19 pandemic: an electronic health record-based retrospective cohort study
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COVID-19 Leads to accelerated increases in children’s BMI z-score gain: an interrupted time-series study
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Compliance with gluten-free diet in a selected group of celiac children in the Slovak republic
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Factors associated with adherence to gluten-free diet among celiac patients in Palestine: a cross-sectional study
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Utilizing telemedicine applications in celiac disease and other gluten-free-diet-dependent conditions: insights from the COVID-19 pandemic
10.3390/healthcare12111132 · 2024
Telephone clinic improves gluten-free dietary adherence in adults with coeliac disease: sustained at 6 months
10.1136/flgastro-2020-101643 · 2021
Tele-Medical nutrition therapy to promote healthy eating and nutrition adherence of chronic patients in the COVID-19 pandemic: a pragmatically before-after trial
10.1002/hsr2.70193 · 2024
Investigating the relationship between COVID-19 and celiac disease. A dual research approach
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A snapshot of pediatric inpatients and outpatients with COVID-19: a point prevalence study from Turkey
10.1007/s00431-023-04982-6 · 2023
SARS-CoV-2 vaccination coverage in Italian children with celiac disease
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SARS-CoV-2 vaccination coverage in Italian children with celiac disease
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A snapshot of pediatric inpatients and outpatients with COVID-19: a point prevalence study from Turkey
10.1007/s00431-023-04982-6 · doi-reference
Investigating the relationship between COVID-19 and celiac disease. A dual research approach
10.1097/pg9.0000000000000340 · doi-reference
Tele-Medical nutrition therapy to promote healthy eating and nutrition adherence of chronic patients in the COVID-19 pandemic: a pragmatically before-after trial
10.1002/hsr2.70193 · doi-reference
Telephone clinic improves gluten-free dietary adherence in adults with coeliac disease: sustained at 6 months
10.1136/flgastro-2020-101643 · doi-reference
Utilizing telemedicine applications in celiac disease and other gluten-free-diet-dependent conditions: insights from the COVID-19 pandemic
10.3390/healthcare12111132 · doi-reference
Factors associated with adherence to gluten-free diet among celiac patients in Palestine: a cross-sectional study
10.1038/s41598-026-49948-4 · doi-reference
Compliance with gluten-free diet in a selected group of celiac children in the Slovak republic
10.21101/cejph.a5369 · doi-reference
COVID-19 Leads to accelerated increases in children’s BMI z-score gain: an interrupted time-series study
10.1016/j.amepre.2021.04.007 · doi-reference
Pediatric BMI changes during COVID-19 pandemic: an electronic health record-based retrospective cohort study
10.1016/j.eclinm.2021.101026 · doi-reference
Obesity and weight change during the COVID-19 pandemic in children and adults: a systematic review and meta-analysis
10.1111/obr.13550 · doi-reference
Changes in lifestyle and body weight in children and adolescents during the COVID-19 pandemic: a representative survey of parents in Germany
10.1159/000529116 · doi-reference
Impact of the COVID-19 pandemic and related lockdown measures on lifestyle behaviors and well-being in children and adolescents with severe obesity
10.1159/000520718 · doi-reference
Defining pediatric malnutrition: a paradigm shift toward etiology-related definitions
10.1177/0148607113479972 · doi-reference
The Oslo definitions for coeliac disease and related terms
10.1136/gutjnl-2011-301346 · doi-reference
(2020) European society paediatric gastroenterology, hepatology and nutrition guidelines for diagnosing coeliac disease
10.1097/mpg.0000000000002497 · doi-reference
Impact of Corona virus disease 2019 pandemic on adherence to gluten-free diet in Indian patients with celiac disease
10.1007/s12664-021-01213-4 · doi-reference
Celiac disease and the gluten free diet during the COVID-19 pandemic: experiences of children and parents
10.3390/medicina59030425 · doi-reference
Adherence to the gluten-free diet during the lockdown for COVID-19 pandemic: a web-based survey of Italian subjects with celiac disease
10.3390/nu12113467 · doi-reference
The risk of contracting COVID-19 is not increased in patients with celiac disease
10.1016/j.cgh.2020.10.009 · doi-reference
Increased risk of hospitalization in celiac disease with COVID-19 infection is mitigated by vaccination
10.1016/j.cgh.2023.01.029 · doi-reference
Risk of severe COVID-19 in patients with celiac disease: a population-based cohort study
10.2147/clep.s294391 · doi-reference
How to manage celiac disease and gluten-free diet during the COVID-19 era: proposals from a tertiary referral center in a high-incidence scenario
10.1186/s12876-020-01524-4 · doi-reference
Celiac disease in the COVID-19 pandemic
10.1016/j.jtauto.2021.100120 · doi-reference
COVID-19: breaking down a global health crisis
10.1186/s12941-021-00438-7 · doi-reference