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High-performance, synergistically catalytic luminescent nanozyme for the degradation and detection of endocrine-disrupting chemical diethylstilbestrol
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Coral-like silver citrate as robust laccase mimetics in a novel colorimetric aptasensor for sensitive and highly selective detection of histamine in food
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Smartphone-integrated colorimetric sensor for rapid and highly selective detection of spermine in food based on the laccase-mimicking activity of flower-shaped Mn3O4 nanoparticles
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2-Methylimidazole-doped nanozymes with enhanced laccase activity for the (+)-catechins detection in dairy products
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A nanozyme with switchable enzyme-like activity for the logic gates detection of thymol and hydrogen peroxide in honey
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Colorimetric detection of kasugamycin via silver oxide nanoparticles with intrinsic laccase activity
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Design of Mn-Car multivalent laccase mimics through self-assembled coordination and its application for ultrasensitive colorimetric detection of kanamycin in food
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Novel colorimetric detection of oxytetracycline in foods by copper nanozyme
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A portable test strip based on fluorescent europium-based metal-organic framework for rapid and visual detection of tetracycline in food samples
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Recent Advances in Food Safety Detection: Split Aptamer-Based Biosensors Development and Potential Applications
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10.3390/agriculture14122263
10.3390/agriculture14122263 · doi-reference
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10.3390/agronomy14112734
10.3390/agronomy14112734 · doi-reference
Colorimetric sensor and visual enzyme sheets for sensitive detection of dimethoate residue in vegetables based on laccase-like activity of coral-like silver citrate
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Discrimination of multiplex pesticides using a multienzyme-like metal-organic framework nanozyme
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Tuning ligand substituents of metal-organic frameworks enhances laccase-like activity for pesticide detection
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A portable detection method for organophosphorus and carbamates pesticide residues based on multilayer paper chip
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Advancements in SERS based systematic evolution of ligands by exponential enrichment for detection of pesticide residues in fruits and vegetables
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Ultrasound-assisted cleaning and drying in food processing: Mechanisms, applications, and quality enhancements
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Iron-copper nanozyme mimicking laccase for colorimetric determination of deoxynivalenol in feed
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Rapid and stable detection of three main mycotoxins in rice using SERS optimized AgNPs@K30 coupled multivariate calibration
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Spatial-temporal distribution of deoxynivalenol, aflatoxin B1, and zearalenone in the solid-state fermentation basin of traditional vinegar and their potential correlation with microorganisms
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Determination of aflatoxin B1 value in corn based on Fourier transform near-infrared spectroscopy: Comparison of optimization effect of characteristic wavelengths
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Label-free ratiometric homogeneous electrochemical aptasensor based on hybridization chain reaction for facile and rapid detection of aflatoxin B1 in cereal crops
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Inner filter effect-modulated ratiometric fluorescence aptasensor based on competition strategy for zearalenone detection in cereal crops: Using mitoxantrone as quencher of CdTe QDs@SiO2
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Novel fluorescence immunoassay for the detection of zearalenone using HRP-mediated fluorescence quenching of gold-silver bimetallic nanoclusters
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A high-sensitivity magnetic-controlled separable visuable aptasensor based on neutral pH SOD-like dual-metal based MOF on MOF for aflatoxin B1 detection
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Magnetic nanoparticle-based immunosensors and aptasensors for mycotoxin detection in foodstuffs: An update
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Photothermal lateral flow assays for food contaminant detection: Principles, nanoprobes, and emerging detection strategies
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A novel ZIF-8 mediated nanocomposite colorimetric sensor array for rapid identification of matcha grades, validated by density functional theory
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