Abstract
Junhao Cao, Yapeng Wu, Zhong Tang
Abstract
Authors
Institutions
Provenance
crossref
Confidence 100%
openalex
Confidence 95%
datacite
Confidence 0%
No local reference links have been materialized yet.
No local citing links have been materialized yet.
Machine vision-based automatic fruit quality detection and grading
10.15302/j-fase-2023532 · 2025
10.3390/agriculture15111200
10.3390/agriculture15111200
A machine vision-intelligent modelling based technique for in-line bell pepper sorting
2023
Design and evaluation of an intelligent sorting system for bell pepper using deep convolutional neural networks
10.1111/1750-3841.15995 · 2022
Automated Conveyor System of Sorting and Grading for Red Chili Pepper (Capsicum annum L.) using Image Processing and Artificial Neural Network
2024
Automatic Bell Pepper Colour Detector and Sorting Machine
10.37624/ijert/13.11.2020.3156-3166 · 2020
10.3390/agriculture15151703
10.3390/agriculture15151703
10.3390/pr13051402
10.3390/pr13051402
10.3390/app10155097
10.3390/app10155097
Band selection pipeline for maturity stage classification in bell peppers: From full spectrum to simulated camera data
10.1016/j.jfoodeng.2023.111824 · 2024
10.3390/s25051405
10.3390/s25051405
10.3389/fpls.2022.868745
10.3389/fpls.2022.868745
10.1007/10_2016_51
10.1007/10_2016_51
Machine vision system: A tool for quality inspection of food and agricultural products
10.1007/s13197-011-0321-4 · 2012
10.3390/agriculture15131351
10.3390/agriculture15131351
Preliminary study nondestructive sorting techniques for pepper (Capsicum annuum L.) using odor parameter
10.1016/j.lwt.2022.113667 · 2022
10.3390/agronomy14102395
10.3390/agronomy14102395
10.3390/agriculture15202167
10.3390/agriculture15202167
Review: Computer vision applied to the inspection and quality control of fruits and vegetables
10.1590/s1981-67232013005000031 · 2013
10.3390/foods14020286
10.3390/foods14020286
10.3390/foods14030386
10.3390/foods14030386
Recent advances on post-harvest technologies of bell pepper: A review
10.1016/j.heliyon.2023.e15302 · 2023
Advanced Detection Techniques Using Artificial Intelligence in Processing of Berries
10.1007/s12393-021-09298-5 · 2022
Extracting External Features of Sweet Peppers Using Machine Vision System on Mobile Fruits Grading Robot
10.1515/1556-3758.1522 · 2012
Deep learning and machine vision for food processing: A survey
10.1016/j.crfs.2021.03.009 · 2021
Mechatronic components in apple sorting machines with computer vision
10.1007/s11694-018-9728-1 · 2018
10.3390/foods14020258
10.3390/foods14020258
An intelligent surface quality detection method for defect identification and classification based on YOLOv5 model
10.1098/rsos.242239 · 2025
The Sorting and Grading of Red Chilli Peppers (Capsicum annuum L.) Using Digital Image Processing
2019
10.3390/electronics13112114
10.3390/electronics13112114
10.3390/foods14142513
10.3390/foods14142513
Carotenoid biosynthesis and sequestration in red chilli pepper fruit and its impact on colour intensity traits
10.1093/jxb/erz086 · 2019
10.3390/genes16111319
10.3390/genes16111319
Chili Classification Using Shape and Color Features Based on Image Processing
2022
Classification of Capsicum Varieties Using Color Analysis with Convolutional Neural Network
2024
Chili Pepper Variety Detection System Using the Principal Component Analysis Method
2024
10.3390/app15137024
10.3390/app15137024
Nutritional composition changes in bell pepper as affected by the ripening stage of fruits at harvest or post-harvest storage and assessed non-destructively
10.1002/jsfa.11375 · 2022
Maturity prediction of intact bell peppers by sensor fusion
10.1016/j.compag.2014.03.006 · 2014
The use of digital imaging, chlorophyll fluorescence and Vis/NIR spectroscopy in assessing the ripening stage and freshness status of bell pepper fruit
10.1016/j.compag.2021.106265 · 2021
10.3390/agronomy15102271
10.3390/agronomy15102271 · doi-reference
10.3390/agriculture15060573
10.3390/agriculture15060573 · doi-reference
Growth period determination and color coordinates visual analysis of tomato using hyperspectral imaging technology
10.1016/j.saa.2024.124538 · doi-reference
10.3390/foods12132618
10.3390/foods12132618 · doi-reference
Visible-NIR ‘point’ spectroscopy in post-harvest fruit and vegetable assessment: The science behind three decades of commercial use
10.1016/j.postharvbio.2020.111246 · doi-reference
Application of hyperspectral imaging systems and artificial intelligence for quality assessment of fruit, vegetables and mushrooms: A review
10.1016/j.biosystemseng.2022.07.013 · doi-reference
Recent Advances and Applications of Hyperspectral Imaging for Fruit and Vegetable Quality Assessment
10.1007/s11947-011-0725-1 · doi-reference
10.3389/fpls.2023.1240361
10.3389/fpls.2023.1240361 · doi-reference
10.3389/fpls.2025.1527508
10.3389/fpls.2025.1527508 · doi-reference
10.3390/agronomy15081831
10.3390/agronomy15081831 · doi-reference
10.3390/foods14132350
10.3390/foods14132350 · doi-reference
10.3389/fnut.2022.993737
10.3389/fnut.2022.993737 · doi-reference
Hybrid-Learning-Based Operational Visual Quality Inspection for Edge-Computing-Enabled IoT System
10.1109/jiot.2021.3107902 · doi-reference
Rapid Assessment of Fruits and Vegetables Quality Using Spectroscopy and Imaging Techniques: Recent Advances and Perspectives
10.1007/s12393-025-09424-7 · doi-reference
10.3390/agriculture15151702
10.3390/agriculture15151702 · doi-reference
Detection of Early Damage in Kiwifruit Based on Near-Infrared Technology
10.1111/jfpe.70130 · doi-reference
Design, optimization, and validation of a high-speed delta parallel system for soft fruit sorting
10.1016/j.atech.2026.102031 · doi-reference
10.3390/s18093083
10.3390/s18093083 · doi-reference
Classification of Apple Varieties Using Near Infrared Reflectance Spectroscopy and Fuzzy Discriminant C-Means Clustering Model
10.1111/jfpe.12355 · doi-reference
Discrimination of Apples Using Near Infrared Spectroscopy and Sorting Discriminant Analysis
10.1080/10942912.2014.971181 · doi-reference
Identification of apple variety using machine vision and deep learning with Multi-Head Attention mechanism and GLCM
10.1007/s11694-025-03385-5 · doi-reference
10.3390/s21041288
10.3390/s21041288 · doi-reference
10.20944/preprints202408.0024.v1
10.20944/preprints202408.0024.v1 · doi-reference
Two-wavelength image detection of early decayed oranges by coupling spectral classification with image processing
10.1016/j.jfca.2022.104642 · doi-reference
Enhanced YOLOv11n: A Method for Potato Peel Damage Detection
10.1002/fsn3.70576 · doi-reference
Automatic early bruise detection in strawberry fruit by hyperspectral imaging and deep learning techniques
10.1016/j.postharvbio.2025.113966 · doi-reference
Defect Detection in Fruit and Vegetables by Using Machine Vision Systems and Image Processing
10.1007/s12393-022-09307-1 · doi-reference
Monitoring of impurities in green peppers based on convolutional neural networks
10.1007/s11760-023-02711-y · doi-reference
10.3389/fpls.2025.1676977
10.3389/fpls.2025.1676977 · doi-reference
10.3390/foods13233956
10.3390/foods13233956 · doi-reference
10.3390/s21092940
10.3390/s21092940 · doi-reference
10.3390/agronomy15051234
10.3390/agronomy15051234 · doi-reference
General model of multi-quality detection for apple from different origins by Vis/NIR transmittance spectroscopy
10.1007/s11694-022-01375-5 · doi-reference
10.3390/foods13030404
10.3390/foods13030404 · doi-reference
Development and systematic evaluation of an innovative multispectral vision-based sweetpotato grading and sorting system
10.1016/j.atech.2026.102204 · doi-reference
10.3389/fpls.2024.1411178
10.3389/fpls.2024.1411178 · doi-reference
10.1371/journal.pone.0271352
10.1371/journal.pone.0271352 · doi-reference
Impurity rates detection for pepper harvesting based on YOLOv8n-Seg-ASB and random forest
10.1016/j.atech.2025.101224 · doi-reference
Real-time monitoring of pepper harvesting loss using a lightweight vision model
10.1016/j.atech.2026.102197 · doi-reference
10.3390/agriengineering7090277
10.3390/agriengineering7090277 · doi-reference