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Guohua Zhao | Researcher profile | ResearchHub

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Guohua Zhao

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Researcher profile

Guohua Zhao

Unverified author profile — identity review required

1

Publications

0

Citations

0

H-index

0

Recent H-index

2

Reads

0

Followers

Overview Research Publications Projects Datasets Questions Impact Network Activity

Overview

Research identity

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Research

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Public works are drawn from admitted ResearchHub scholarly records.

Publications

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Search public worksYearWork typeSort works

1 of 1 listed works

Exports contain available public metadata for the works currently shown.

Sweet potato starch noodle enriched with purple sweet potato anthocyanins: Improving anthocyanin retention and noodle quality by adding citrus peel pectin

Food Chemistry: X · 2026 · journal-article

0 citations · 2 reads

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Impact

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Publications: 1
Citations: 0
H-index: 0
Recent H-index: 0
Reads: 2

H-index follows the standard Hirsch definition: the largest h for which h publications each have at least h citations. Recent H-index applies the same calculation to the five most recent complete calendar years (2021-2025); the current year is excluded while incomplete.

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0 followers

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Not available

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