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Nadratul Wahidah binti Abdul Latif | Researcher profile | ResearchHub

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Nadratul Wahidah binti Abdul Latif

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Researcher profile

Nadratul Wahidah binti Abdul Latif

Unverified author profile — identity review required

1

Publications

0

Citations

0

H-index

0

Recent H-index

7

Reads

0

Followers

Overview Research Publications Projects Datasets Questions Impact Network Activity

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Public works are drawn from admitted ResearchHub scholarly records.

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1 of 1 listed works

Exports contain available public metadata for the works currently shown.

Nutritional composition, physical properties, and sensory evaluation of cookies prepared from wheat flour and pitaya (Hylocereus undatus) peel flour blends

Cogent Food & Agriculture · 2016 · journal-article

0 citations · 7 reads

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Publications: 1
Citations: 0
H-index: 0
Recent H-index: 0
Reads: 7

H-index follows the standard Hirsch definition: the largest h for which h publications each have at least h citations. Recent H-index applies the same calculation to the five most recent complete calendar years (2021-2025); the current year is excluded while incomplete.

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