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Pingzhang Yao | Researcher profile | ResearchHub

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Pingzhang Yao

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Researcher profile

Pingzhang Yao

Unverified author profile — identity review required

1

Publications

0

Citations

0

H-index

0

Recent H-index

2

Reads

0

Followers

Overview Research Publications Projects Datasets Questions Impact Network Activity

Overview

Research identity

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Research

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Public works are drawn from admitted ResearchHub scholarly records.

Publications

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1 of 1 listed works

Exports contain available public metadata for the works currently shown.

Insights into the potential metabolic basis of flavor formation during fermentation of black truffle (Tuber indicum) extract: combining sensory evaluation with metabolomics

Food Chemistry: X · 2026 · journal-article

0 citations · 2 reads

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Impact

Measured impact

Publications: 1
Citations: 0
H-index: 0
Recent H-index: 0
Reads: 2

H-index follows the standard Hirsch definition: the largest h for which h publications each have at least h citations. Recent H-index applies the same calculation to the five most recent complete calendar years (2021-2025); the current year is excluded while incomplete.

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0 followers

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Activity

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